a 32 days Creamy sweet miniature ears of corn which are entirely edible. The tiny cobs can be used whole in salads, cooked in stir fries, dried for popcorn or easily frozen! They're delightful touches in dried wreaths, too. Traditionally found in Chinese cuisine, this corn produces up to 20 ears on each multi-stalked plant. Successive weekly plantings until mid July extend the harvest, which begins when plant is 18" tall. *G Direct sow in garden after last spring frost.