Posts

Sun Dried Tomatoes2018 Terroir Seeds | Underwood Gardens

Make the Best Sun-Dried Tomatoes at Home

/
Home-made sun-dried tomatoes are amazing. Just cracking open a jar perfumes the room with their unmistakably rich fragrance, and they are easy to make.

Sicilian Eggplant and Tomato Sauce

/
This Sicilian eggplant and tomato sauce is wonderful and surprising with its richness and depth of flavors, both fresh and roasted. Easy and delicious!
Argentine Beef Roast

Argentine Beef Roast with Fettuccine

/
This unusual but delicious Argentine beef roast is served with "tuco" - a traditional tomato sauce over tallarines, similar to handmade fettuccine.

All About Basil

/
Fresh basil is a hallmark of summer. Its Greek name translates as “royal”, and basil is a symbol of love in Italy.
Roasted Garlic and Onion for Antipasto

Fresh Garden Antipasto Trio

/
This trio of antipasto recipes is perfect for light grazing through an evening with friends, or the two of you watching a summer evening fade into twilight.
Fermented Tomato Conserve

Fermented Tomato Conserve (Conserva Cruda Di Pomodoro)

/
Try this traditional Italian fermented tomato conserve for your huge harvest of heirloom tomatoes.
Chile Coloradito Sauce

Homemade Chile Coloradito Sauce

/
Homemade Chile Coloradito sauce is my adaptation of the classic mole sauce from Oaxaca, Mexico. Make extra, it is well worth the effort!
Asparagus with Tomato Pesto Dressing

Asparagus with Tomato Pesto Dressing

/
Asparagus adds a creamy foundation to the rich, flavorful and slightly spicy tomato pesto sauce in this unusual and tasty side dish.

Old Time Green Chile Stew

/
Green chile stew is a staple in many Southwestern homes. It is a comfort food on par with chicken soup. Here's the recipe I grew up with.
Herbed Dried Tomatoes

Herbed Marinated Dried Tomatoes

/
Herbed Marinated Dried Tomatoes make incredibly thoughtful gifts. You can't buy the flavor of these herbed tomatoes, anywhere, at any price.
"Seasons of My Heart" Cookbook

Sopa de Tomate con Albóndigas or Tomato Soup with Meatballs

/
Oaxacan Albóndigas soup with heirloom tomato puree, onions and home raised beef. A wonderfully tasty and satisfying cold weather soup.
Beef, Barley and Root Vegetable Soup

Beef, Barley and Root Vegetable Soup

/
Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.

Tagliatelle with Sculpit

/
Sculpit or stridoli is a treasured Italian green that has its own festival and is celebrated in this taglieatelle pasta dish that is easy and delicious.
'roasting the Pumpkins

Thanksgiving Turkey and Pumpkin Soup

/
Here is a great way to turn the remaining Thanksgiving turkey and pumpkin into an incredibly delicious soup that people will rave about.

Fresh Roasted Garden Salsa

/
A great foundation recipe for freshly roasted garden salsa using the best ingredients fresh from your garden. Easy to make and wonderfully tasty.

Cajun Chicken Maque Choux

/
Cajun Chicken Maquechoux is a stunning late summer dish that will be remembered fondly when the fresh corn is gone.

Fresh Heirloom Basil Recipes

/
Here are a couple of recipes that use fresh herbs- that you should…

Heirloom Oregano: A Culinary Herb in a League All its Own

/
Oregano is a common kitchen herb, but is used for more than cooking. Experience the amazing flavor and aroma this easy to grow heirloom herb offers.
Rosa Bianca Eggplant

About Eggplant...

/
Bitter eggplant is a thing of the past when growing your own and used in a fresh eggplant pasta sauce.

Heirloom Red Russian Kale Recipes

/
Delicious recipes for using the wonderful Red Russian Kale that is a mainstay of the fall garden.