Spring Chicken

Newsletter: February 2012 Catalog Highlights


Mid – February 2012 Edition

“Every gardener knows that under the cloak of winter lies a miracle … a seed waiting to sprout, a bulb opening to the light, a bud straining to unfurl.  And the anticipation nurtures our dream.”
~Barbara Winkler

Hello Subscriber!

Cindy and Stephen Scott, Terroir SeedsWelcome to the Catalog Highlights for February. Hello to all of our new subscribers! If you don’t already know, you can read the previous Newsletters on our website at the link.

You are invited to our Facebook page, where we hope you will join us in some conversations about gardening! We use FaceBook to do short updates and provide news that won’t fit elsewhere, and to keep up to date.

The Seed Starting series is in process, with the next installments due in the March Newsletter, so stay tuned for those. The previous articles and videos are available on our Online Tools for you to review and get ready for seed starting. We have just gotten the early batches of tomatoes and peppers started, you’ll see them in the next series of videos!

Several of you have sent in some absolutely wonderful comments on how you like the Newsletters that we put out. Thank all of you so much! It takes a lot of work to write and edit each issue, but we feel that it is worth it to provide quality information to help you be successful in your gardening efforts.

You have helped us grow by your patronage, support and encouraging comments. Help us grow by passing our information along to your friends, neighbors, relatives or social groups that are interested in great heirloom seeds and useful gardening information. Thank you so much!

Let’s see what’s new!


New Varieties Just In!

We have just gotten in a couple of varieties that we weren’t sure would arrive. They are up on the website and we’re busy getting them packed. The King of the Garden Lima Bean is a new addition from customer requests for a great tasting and producing Lima bean that is a pole bean, which is ideal for the smaller garden or for container gardening.

The Cascadia Sugar Snap Pea is an old favorite that has been with us for years but has been late to arrive this year. People love the short vines and prolific production of peas. Many of our customers describe this as “covered in peas” once it kicks into high gear. Now is a great time in many parts of the country to get them started, as peas like a cooler soil for sprouting.


Heirloom Gardening for Backyard Chickens

Backyard ChickenBackyard chickens are becoming very popular among home gardeners, as they complement the garden in several ways- light tilling, bug control and fertilizer, not to mention some really tasty eggs! We’ve talked with a number of our customers who wanted to add some fresh greens to the mix of commercial grains. Some folks wanted to minimize the amount of store bought grain they fed, and others wanted to increase the nutrition and health of their flock.

All of this can be done in home gardens of almost any scale. If you have room to keep chickens and have a garden, you have room to grow some really tasty greens and grains that will give you and your girls a treat. Read “Heirloom Gardening for Backyard Chickens” for the whole story.

We have created a new department to make it easy to locate all of the varieties that are talked about in the article – Backyard Chickens. We are working on a collection that will get the backyard chicken gardener started with the most nutritious and easy to grow varieties.

Give it a read and let us know your thoughts!


Our Top 10 Best Sellers

Espelette PepperEvery year we are intrigued to see what seeds will be the top sellers and the most popular out of our 600 different varieties. Each year we are surprised to see what is at the top, and this year is no exception. When we did this list last year, we got a number of great comments from folks who were just as interested as we were to see what was the most popular. Here is the Top 10 Best Sellers so far this year-

  • Espelette Pepper – A Basque heirloom that was introduced in 1523 and has been grown in the Nive Valley ever since. Very popular with chefs and serious home cooks for it’s dried, smoked powder that can cost upwards of $30 per ounce. The demand has been a surprise for us and we’ll be growing some custom orders for several chefs next year.
  • Goldman’s Italian-American Tomato – Amy Goldman brought this tomato back from a roadside grocery in Cernobbio, Italy trying to recapture one of the tomatoes from her father’s Brooklyn grocery store. The original seedstock is directly from Amy and grown by our most experienced grower. This is a perennial favorite that is always toward the top of the list.
  • Terroir Seeds Lettuce Blend – This is a bit of a surprise to us when we first saw it, but looking back it has been rising toward the top for the past 2 years. We selected this blend after seeing the preference of many gardeners for a sweet leaf type lettuce. This blend does well both early and late season, with several textures and flavors in the mix.
  • Wild Galapagos Tomato – We’ve watched this unique little tomato climbing in popularity for several years now. Part has to do with the story- one of the few remaining truly wild tomatoes that we have access to, found in the Galapagos Islands and adapted to incredibly harsh climates. The other parts have to do with its complex and wonderful flavors that well-kept home gardens bring out of it, along with its willingness to perform in everything from 105F temperatures in south Texas to just inside the Canadian border in Idaho. It is one of the most forgiving yet productive tomatoes around, and one we recommend for beginning gardeners in challenging situations anywhere.
  • Toothache Plant/Szechuan Buttons – This has become popular thanks to National Public Radio and the avant-garde restaurants and bars that have “discovered” it. It’s claim to fame is the numbing, buzzing, tingling effects it has on any part of the mouth that the juice of the bud touches. Bars use it in drinks, restaurants use the buds in sauces and as garnishes with a kick. Has been used for generations for the long-lasting mouth numbing effects of chewing on the leaf.
  • Mortgage Lifter Tomato – Tomatoes always rank high in popularity, no matter where you look- the farmer’s market, grocery store or seed catalogs. It seems that everyone loves tomatoes, in one form or another. This story is great- a radiator repairman who bred some great tasting, long producing tomatoes and sold them for $1 each in the 1940’s and paid off his mortgage! The long production and great taste are what keeps this one of the all-time favorites of home gardeners.
  • Vates Blue Curled Kale – The fact that a kale could be a top ten seller really shows how far home grown vegetables have come! This is a scotch type with finely curled blue-green leaves and is low growing. Most kales are remarkably hardy, and this one is no exception. We’ve grown kale throughout the spring and summer heat well past the first frost.
  • Golden Detroit Beet – Another “new” heirloom offered for the first time by customer request. The golden color is unusual but its most striking characteristic is the noticeably sweet flavor when grown in rich soil and picked young.
  • Chioggia Beet – Also known as the Candy Stripe beet for its alternating white and red rings when sliced. One of the earliest beets and also very sweet when picked young, but rich and flavorful when fully grown.
  • Everbearing Cucumber SMR58 – Our most popular cucumber as it is one of the most dependable, no matter the weather or skills of the gardener. The result of painstaking traditional plant breeding to produce a consistent, dependable and tasty cucumber for the home gardener looking for a great pickling cuke.

There you have it, several tomatoes which are no real surprise along with some unexpected vegetables on the top selling list. It is very encouraging to see the diversity of veggies that are popular, as it speaks of the broadening tastes and experiences of our home gardeners.

Please let us know- what are your favorites?


Our customers are friends that we have not yet met, as you share our interest and passion for growing incredibly delicious foods, preserving heirloom seed traditions and biological diversity for the future through our own home gardens. Sharing this is possibly the most important work, as it helps all of us make a definite, positive impact in our lives and in those that we share.

Thanks for your time this edition, we hope you have enjoyed it. Please let us know your thoughts and suggestions, as we are always working to improve.

Stephen and Cindy Scott
Terroir Seeds | Underwood Gardens




0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.

Time limit is exhausted. Please reload CAPTCHA.