30 Second Homemade Herbed Mayonnaise

Author Stephen


  • 1 1/2 tsp red or white wine vinegar
  • 1 tbsp Dijon mustard
  • 1/2 tsp sea salt
  • 1 egg - fresh is essential for flavor a second may be needed
  • 1 1/2 cups high quality oil - avocado sunflower, canola, olive are all good
  • Finely chopped herbs of your choice - optional


  1. Add ingredients into immersion blender cup in order listed.
  2. Lower immersion blender into bottom of cup.
  3. Puree for 3 seconds at bottom, then slowly bring to top while blending and emulsifying the oil - about 15 - 20 seconds.
  4. If mayonnaise is too thin, remove blender and add second egg. Repeat blending from bottom to top of cup.
  5. Once desired consistency is reached, add chopped herbs or spices and blend for 5 - 10 seconds.
  6. Store in a glass container and refrigerate for up to one month.