Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
30 Second Homemade Herbed Mayonnaise
Author
Stephen
Ingredients
1 1/2
tsp
red or white wine vinegar
1
tbsp
Dijon mustard
1/2
tsp
sea salt
1
egg - fresh is essential for flavor
a second may be needed
1 1/2
cups
high quality oil - avocado
sunflower, canola, olive are all good
Finely chopped herbs of your choice - optional
Instructions
Add ingredients into immersion blender cup in order listed.
Lower immersion blender into bottom of cup.
Puree for 3 seconds at bottom, then slowly bring to top while blending and emulsifying the oil - about 15 - 20 seconds.
If mayonnaise is too thin, remove blender and add second egg. Repeat blending from bottom to top of cup.
Once desired consistency is reached, add chopped herbs or spices and blend for 5 - 10 seconds.
Store in a glass container and refrigerate for up to one month.