Another freezer pickle recipe that keeps the fresh-picked flavors long after the season is gone.
Quick, easy, and addictively delicious, the lime and mint work with the cucumber to create something amazing.
Wash and thinly slice cucumbers - do not peel, then thinly slice onions.
Toss cucumbers and onions in a large bowl with salt, mixing well to evenly distribute the salt. Let stand at room temperature for 2 - 3 hours, then drain excess liquid but do not rinse.
Combine remaining ingredients in a separate bowl, mix well and pour over vegetables, stirring well to mix. Refrigerate for 8 - 10 hours or overnight.
Pack the vegetables and brine in freezer-proof rigid containers and freeze. Make sure to leave about 1 inch of headspace to allow for expansion so the jars don't break.
When packing the vegetables, make sure the brine completely covers them to prevent freezer burn and ensure the best flavors.
Freeze for a minimum of 2 weeks to allow the flavors to mature and mingle.
To serve, thaw overnight in the refrigerator and enjoy!
We use a Cuisinart or similar kitchen appliance to slice the vegetables - reducing our prep time to a few minutes.
Make the pickles according to the recipe, then experiment and use different ingredients to suit your tastes or the occasion. Try sweet onions, more pepper, lime, or mint for a more intense flavor. Different sugars have a different effect on the final flavor - try palm sugar, turbinado, or even a little brown sugar to the mix. Same with the vinegar - find which one you like best!