The refreshing lemony notes of sorrel dance harmoniously with the creamy yogurt, creating a dressing that's not just a condiment but a culinary experience with this recipe from Yotam Ottolenghi.
Combine all ingredients except salt and pepper. Use an immersion blender or kitchen blender to whip everything together into a smooth, creamy consistency.
Taste and add olive oil, mustard, salt, or pepper to desired taste.
Drizzle this dressing over just about anything- roasted root vegetables, lentils, chicken or potato salad, or roasted meats.