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Lemony Bliss Sorrel Yogurt Dressing

The refreshing lemony notes of sorrel dance harmoniously with the creamy yogurt, creating a dressing that's not just a condiment but a culinary experience with this recipe from Yotam Ottolenghi.

Author Stephen Scott

Ingredients

  • 1 Cup Packed fresh young sorrel leaves Washed and patted dry
  • 1 Cup Greek yogurt
  • 1 Clove Garlic
  • 1 Tbsp Olive oil
  • 1 Tsp Dijon mustard
  • Dash Salt and fresh ground pepper To taste

Instructions

  1. Combine all ingredients except salt and pepper. Use an immersion blender or kitchen blender to whip everything together into a smooth, creamy consistency.

  2. Taste and add olive oil, mustard, salt, or pepper to desired taste.

Recipe Notes

Drizzle this dressing over just about anything- roasted root vegetables, lentils, chicken or potato salad, or roasted meats.