Wild Galapagos Tomato
Discover the incredible resilience and adaptability of the Wild Galapagos Tomato. Learn about its history and how it's being used in innovative research.
/by Cindy ScottPlant Your Spring Flowers in the Fall
Get ready for a vibrant spring garden! Learn why fall is the perfect time to plant wildflowers and flower seeds for a blooming display.
/by Stephen ScottPlanting a Pollinator Feast
Enhance your garden's beauty and productivity with pollinator-attracting plants. Learn how attracting bees, butterflies, and hummingbirds can create a thriving and colorful garden.
/by Stephen ScottIndoor Herbs – A Guide to Growing Fresh Flavors Year-Round
Bring the flavors and scents of fresh herbs into your home with an indoor herb garden. Learn how to easily cultivate herbs indoors.
/by Stephen ScottKorean Pickled Garlic (Maneul Jangajji)
Discover a tasty recipe for Korean pickled garlic using fresh hardneck garlic. Sweet undertones and a tangy flavor await!
/by Stephen ScottWhy Grow Cover Crops: Easy Soil Improvement
Discover the power of cover crops for easy soil improvement in your garden. Enhance soil health, suppress weeds, and attract beneficial insects with these natural helpers.
/by Stephen ScottGarden Season Extension: Simple Techniques for Longer Harvests
Maximize your gardening season with season extension techniques. Learn how to stretch your harvest and grow a variety of crops earlier and later in the year.
/by Stephen ScottHow to Plan for Fall and Winter Gardening
Successful Fall and Winter Gardening depends on summer planning for cool season harvests. We show you an easy way for great fall produce!
/by Stephen ScottWhy Grow a Cool Season Garden
Unlock the potential of cool-season gardening. Learn how to grow flavorful crops like kale, carrots, and broccoli during fall and winter.
/by Stephen ScottEdible Flowers: From Garden to Gourmet – Heirloom Varieties for Every Kitchen
Transform your meals with the beauty and flavor of edible flowers. Discover how these easy-to-grow plants can add elegance to your cooking.
/by Stephen Scott