Can you peel garlic in 10 seconds? Not just one clove, but a whole head? We show you how in our very short video!
Szechuan Buttons make an attention-grabbing “fizzy” sorbet- a tongue-tingling dessert or perhaps the ultimate between-course palate cleanser.
Can you peel garlic in 10 seconds? Not just one clove, but a handful or even a whole head? Can you do 5 or 10 in a row?
Sure you can, we show you how in our very short video! Extremely simple, works every time and completely eliminates the mess, fuss and frustration of peeling garlic.
A couple of tips- if the garlic isn’t quite as peeled as you need, simply shake it a little bit more. If it comes out looking a little crushed, just shake a little less next time. With just a couple of minutes of practice, you’ll be peeling garlic like a pro and will never hesitate to use fresh garlic in your cooking again.
Taste one of these little bright yellow jewels and you’ll immediately discover why they’ve gained a loyal following and a number of equally colorful names. They initially give a strong burst of citrus-like tang, quickly followed by a curious, tingly jolt of electricity sensation that spreads from your tongue to fill your whole mouth that ends in a numb feeling. This all repeats itself for about 15 minutes.
They have become very popular with restaurants that use the buds finely diced in fresh salads, with sliced chiles and lime as a condiment, lightly pickled or candied with desserts. Here is a unique, complex and attention-grabbing sorbet that will intrigue and delight your friends or a dinner party!
Here’s what could come out of your garden for this recipe – Chile and Szechuan Buttons!
The chile should add intrigue and a dimension of flavor, not stand on it's own heat. Start conservatively, then add as flavor is needed.
The overall flavor should be one of sweet, then fruity, then slightly sour, then the chile flavor (not heat) and "buzz" of the Szechuan buttons should arrive together, raising eyebrows!
Adapted from Homegrown Revolution
Peel Garlic in 10 Seconds
Can you peel garlic in 10 seconds? Not just one clove, but a whole head? We show you how in our very short video!
Szechuan Button and Mango Sorbet
Szechuan Buttons make an attention-grabbing “fizzy” sorbet- a tongue-tingling dessert or perhaps the ultimate between-course palate cleanser.