A close up of some green plants in the grass

 

Soil Builder vs Garden Cover Up Mix – which is best for your garden?

Both of our cover crop mixes give you multiple benefits in the soil and above it. You can’t go wrong with either one. The Garden Cover Up mix is a general use cover crop, while the Soil Builder mix is more specific toward improving the overall condition of your soil.

Cover crops improve soil in a number of ways. They protect against erosion while increasing organic matter and catch nutrients before they can leach out of the soil. Legumes add nitrogen to the soil. Their roots help unlock nutrients, converting them to more available forms. Cover crops provide habitat or food source for important soil organisms, break up compacted soil layers, help dry out wet soils and maintain soil moisture in arid climates.

It’s always a good idea to maintain year-round soil cover whenever possible, and cover crops are the best way.

Let’s look at how cover crops work overall, then we’ll see the differences of each mix.

Most cover crop mixes are legumes and grains or grasses. Each one has a different benefit to the soil. Legumes include alfalfa, clover, peas, beans, lentils, soybeans and peanuts. Well-known grains are wheat, rye, barley and oats which are used as grasses for animal forage.

A field of red flowers with green leaves.

Crimson Clover

Legumes

Legumes help reduce or prevent erosion, produce biomass, suppress weeds and add organic matter to the soil. They also attract beneficial insects, but are most well-known for fixing nitrogen from the air into the soil in a plant-friendly form. They are generally lower in carbon and higher in nitrogen than grasses, so they break down faster releasing their nutrients sooner. Weed control may not last as long as an equivalent amount of grass residue. Legumes do not increase soil organic matter as much as grains or grasses. Their ground cover makes for good weed control, as well as benefiting other cover crops.

A close up of some grass in the sun

Rye Cover Crop

Grains or grasses

Grain or grass cover crops help retain nutrients–especially nitrogen–left over from a previous crop, reduce or prevent erosion and suppress weeds. They produce large amounts of mulch residue and add organic matter above and below the soil, reducing erosion and suppressing weeds. They are higher in carbon than legumes, breaking down slower resulting in longer-lasting mulch residue. This releases the nutrients over a longer time, complementing the faster-acting release of the legumes.

This pretty well describes what our Garden Cover Up mix does, as it is made up of 70% legumes and 30% grasses.

Our Soil Builder mix takes this approach a couple of steps further in the soil improvement direction with the addition of several varieties known for their benefits to the soil structure, micro-organisms or overall fertility.

For example, the mung bean is a legume used for nitrogen fixation and improving the mycorrhizal populations, which increase the amount of nutrients available to each plant through its roots.

A yellow sunflower in the middle of some green grass.

Spring Sunflower

Sunflowers are renowned for their prolific root systems and ability to soak up residual nutrients out of reach for other commonly used covers or crops. The bright colors attract pollinators and beneficials such as bees, damsel bugs, lacewings, hoverflies, minute pirate bugs, and non-stinging parasitic wasps.

Safflower has an exceptionally deep taproot reaching down 8-10 feet, breaking up hard pans, encouraging water and air movement into the soil and scavenging nutrients from depths unreachable to most crops. It does all of this while being resistant to all root lesion nematodes. Gardeners growing safflower usually see low pest pressure and an increase in beneficials such as spiders, ladybugs and lacewings.

Now you see why you can’t go wrong in choosing one of our cover crop mixes! Both greatly increase the health and fertility of the soil, along with above-ground improvements in a short time. Even if you only have a month, the Garden Cover Up mix will impress you for the next planting season.

For a general approach with soils that need a boost but are still producing well, the Garden Cover Up mix is the best choice. Our Soil Builder mix is for rejuvenating a dormant bed or giving some intensive care to a soil that has struggled lately. Both will give you a serious head start in establishing a new growing area, whether it is for trees, shrubs, flowers, herbs or vegetables.

Let one of our cover crops go to bat for you and see what happens when you play on Mother Nature’s team!

A close up of some plants growing in the ground

 

Grow Your Lettuce Longer in Warm Weather

With a little knowledge and a tiny bit of preparation, you can grow lettuce throughout the summer without bolting. Imagine serving your own fresh-harvested, garden-grown lettuce throughout the summer!

First, some knowledge

Lettuce is a cool-season vegetable, meaning it grows best in temperatures around 60 – 65°F. Once temperatures rise above 80°F, lettuce will normally start to “bolt” or stop leaf production and send up a stalk to flower and produce seed. The leaves become bitter at this stage.

This is because the mainstay of our beloved salads is not a North American native, but an ancient part of our dinner table. Belonging to the daisy family, lettuce was first grown by Egyptians around 4,700 years ago. They cultivated lettuce from a weed used only for its oil-rich seeds to a valued food with succulent leaves that nourished both the mind and libido. Images in tombs of lettuce being used in religious ceremonies show its prominent place in Egyptian culture.

The earliest domesticated form resembled a large head of Romaine lettuce, which was passed to the Greeks and then the Romans. Around 50 AD, Roman agriculturalist Columella described several lettuce cultivars, some of which are recognizable as ancestors to our current favorites. Even today, Romaine types and loose-leaf lettuces tolerate heat better than tighter heading lettuces like Iceberg.

Three factors to growing lettuce in summer

Two factors cause lettuce to bolt and become bitter – temperature and sun exposure.

The temperatures you are concerned about are both air and soil, as a lettuce plant (or any garden plant for that matter) tolerates a higher air temperature if the soil around its roots is cool and moist. Ensuring a cool and damp soil gives you more air temperature leeway. Because lettuce has wide and shallow roots, a drip system on a timer teamed up with a thick mulch keeps it happier in warm weather.

Shade is the third part to keeping lettuce growing vigorously later into warm weather. Reducing sun exposure lowers the heat to the leaves, but also to the soil and roots – creating a combined benefit. Deep shade isn’t good, but a systemallowing sun during the morning while sheltering the plants in the afternoon keeps your salad machines going much longer than you thought possible.

One last bit of knowledge. Most lettuce seeds become dormant (won’t germinate) as temperatures rise above 80°F, a condition called”thermo-inhibition”. This trait is a carryover from wild lettuce in the Mediterranean Middle East, where summers are hot with little moisture. If the lettuce seeds sprouted under these conditions, they would soon die out and the species would go extinct.

Thanks to research, there are some easy techniques to germinate lettuce seeds in warm weather – our article Improve Lettuce Seed Germination shows you how. Now you’ll be able to start lettuce when no one else can!

Here’s how to grow lettuce in summer

The three most effective elements in keeping your lettuce producing during warm weather are a drip system on a timer, a good bed of mulch and shade. Let’s look at each one and how they help.

A pile of green and red leaves next to a black hose.

Lettuce growing with mulch, shade & drip system

A drip system on a timer maintains moisture levels much more evenly than hand watering, and the timer can be set for how much and how often water is needed. Checking the soil moisture levels is easy – just push your finger into the soil up to the second knuckle. If the soil feels moist and spongy the moisture is perfect for lettuce. Adjust the number and length of watering each time up or down to maintain this level. From experience, we usually start the timer once a day for 10 minutes in the spring and go to 2 and sometimes 3 times a day for 10 minutes during the heat of the summer. As the weather cools down, we decrease the amount of water accordingly.

This minimizes water stress on all your garden plants, not just lettuce. When the roots have moisture, they can withstand the heat and drying effects better without losing health and slowing production.

A thick bed of mulch reduces moisture loss at the surface of the soil from heat and breezes. Here in central Arizona, it’s not uncommon to have a 15-mph breeze with 90°F+ with 5 – 10% humidity levels. Basically, we garden in a giant hair-dryer!

We use two inches of wood chip mulch, but straw also works well and some gardeners have good success with well-aged compost. With mulch, the soil moisture levels are at the top of the soil where it meets the mulch. Without it, the moisture doesn’t appear until you’ve dug down at least two inches, with three inches having the same amount of moisture as the surface does with mulch. Another benefit of wood chip mulch is it provides needed nutrients to the soil and encourages earthworms and other beneficial soil life as it decomposes. The beds where we’ve put wood chips down have three times the amount of earthworm activity as those that have only compost or nothing at all.

The third element is shade, which might seem daunting but is surprisingly simple to provide. Shade can be from various sources – a living trellis of cucamelon, vine peach or Malabar spinach; a row of tall sunflowers on thewest side of the bed; a container garden on the east side of the house or garage to capture afternoon shade, or a shade cloth structure on the west side of the bed or over a container or raised bed. Trees can also give partial shade – grow on the east side to take advantage of shade during the hotter, more stressful afternoons.

Real world examples

You might be thinking – this all sounds great, but does it work?

Here are two examples showing that it does:

The first example is a study conducted by Kansas City area growers in cooperation with Kansas State University and the Organic Farming Research Foundation.

This project was conducted to test practical methods for extending the production of cool season leafy greens into the hot summer months in Kansas City, where high temperatures normally terminate production of these crops from June through August.
We used high tunnels covered with 40% shade cloth, combined with drip irrigation and were able to produce crops of lettuce (10 cultivars) and Asian greens (5 types) throughout the summer. Trials were conducted at three locations, two of them working organic farms, and the other an agricultural experiment station in order to produce statistically valid experimental results.

We produced higher yields of marketable quality lettuce and greens over multiple harvests throughout the summer compared to outside plots, which produced lower yields of poorer quality crops.

As a result of this project, both growers have continued with summer greens production, recognizing that adapted warm-season vegetables may be more profitable under hot summer conditions. *1

The second example is a two-season grow-out test by the Sacramento County Master Gardeners at their Fair Oaks Horticulture Center during the summers of 2015 and 2016.

Grow loose leaf varieties that are heat-resistant or slow-bolting, rather than varieties that form heads.

Provide shade. Use shade cloth or plant on the shady side of taller vegetables.

Don’t skimp on water. Keep lettuce growing fast to prevent wilting, premature bolting, and bitterness.

Mulch lightly with an organic mulch to retain soil moisture.

Use cut-and-come-again harvesting of outer leaves.

Make successive plantings with transplants to replace spent plants.

During the season, replenish soil nitrogen to encourage growth. We used a mild liquid fish emulsion fertilizer.

Inspect plants for insects and diseases. Hand pick and destroy destructive insects. Remove diseased leaves or plants.

Merlot- 42 days to bolting – Dense heads of ruffled red leaves

Jericho – 73days to bolting -Romaine variety from Israel. *2

 

Easy shade for your garden beds

Here’s a quick and easy way to shade any container, raised bed or row in your garden:

A garden with plants growing in it and water.

Simple lettuce shade structure

Use 1/2 inch PVC pipe from any hardware store. 1/2 inch is the least expensive and easiest to work with for this use.

A person holding onto the handle of a pipe.

Shade structure detail

Using PVC elbows, simply insert the tubing into the elbow and push the uprights into the soil at the edge of the planter or raised bed. No glue needed, so they can be taken down and re-used next season.

A garden bed with an umbrella over it.

Planter with shade system

We used some leftover shade cloth from another project and cable ties to secure the shade cloth to the PVC tubing.

A close up of some plants in a garden

Shade cloth canopy

The front of the shade canopy is left loose so we can harvest easily.

A close up of some plants growing in the ground

Lettuce shade detail

The right half of the lettuce is shaded, with the left half getting shade as the day progresses.

 

Now you have the tools and knowledge, so plan on successfully growing lettuce after everyone else has given up this season! As your accomplishments are recognized and compliments roll your way – make sure to share your tools and spread the success.

Update – Three Weeks Later

 

A close up of lettuce in a container

Lettuce after 3 weeks of heat

Our lettuce looks amazing, considering we’ve had continuous temperatures above 95°F for the past 13 days and above 100°F for the past 9 days. The Sweet & Spicy Mix hasn’t slowed down and is robust, crunchy, and still sweet with no bitter flavors. The growth is easy to see, comparing to the above photos.

A close up of lettuce in a container

Lettuce after 3 weeks of heat – detail of leaves

Looking closer, it isn’t perfect. There are some small holes and some of the leaf edges are a little toasty, but these conditions are so far outside of lettuce comfort zone, it’s like growing on Mars!

Lettuce normally starts to bolt at 80°F, but this has not only survived, but thrived at over 100°F for more than a week and more than 90°F for almost two weeks, this is a technique you should try.

References

  • 1 – Outcome of Shade-covered high tunnels for summer production of lettuce and leafy greens | Organic Farming Research Foundation, Shade-covered high tunnels for summer production of lettuce and leafy greens,
  • 2 – Growing Lettuce in Warm Weather – Sacramento MGs, Growing Lettuce in Warm Weather, http://sacmg.ucanr.edu/summer_lettuce/, University of California, Division of Agriculture and Natural Resources