Pan-roasted Brussels Sprouts are rich and nutty and when combined with Maple-Dijon dressing, really sets them apart! A great side dish for family dinners.
Aphids are perennial pests that gardeners deal with, often with very mixed results. We’ll show you both prevention and treatment methods for aphids.
The much-maligned Brussels sprouts can be made into dishes that will win over almost everyone. The key is to roast them, bringing out their sweetness by caramelizing and tenderizing them. Their rich, nutty flavor can then come out. This unusual recipe combines the roasting with a delicious twist – a Maple-Dijon dressing that really sets these humble brassicas apart!
Here’s what could come out of your garden for this recipe – Brussels Sprouts!
You can use other cool season veggies to add a different note to this dish. We had some left-over sugar snap peas that we added for a sweet crunch!
Adapted from Mary Janes Farm Oct-Nov 2014 issue
Slicing Brussels Sprouts
After we whipped the Maple-Dijon dressing together and put it into the refrigerator, we started on the slicing. In just a few seconds we went from these…
Sliced Brussels Sprouts
… to this – ready for the pan! Slicing the Brussels sprouts made them much easier and faster to roast.
Ready for the pan!
From there it was short work to dice the apples and chop the sugar snow peas. We added them because they were handy and weren’t tagged for another recipe.
Sauteing vegetables
Once the Brussels sprouts had roasted for a few minutes and started to caramelize, the apples and peas were added.
Adding Maple-Dijon Dressing
A few minutes later, the dressing was added and stirred in.
Roasted Brussels Sprouts
Ready to serve! The combination of flavors – rich and nutty from the sprouts to the sweet and light of the apples and peas, to the sweet/savory of the maple and mustard – all worked really well together.
Aphids are one of the perennial pests that gardeners deal with, often with very mixed results. What works one year seems to fall flat on its face the next, with the reverse also being true. Aphids are tiny, soft bodied insects that have piercing, sucking mouthparts to feed on plant saps. They live in colonies, most often the underside of leaves and where the tender young growth is on a plant.
By themselves, aphids rarely outright kill a plant but they can inflict serious damage to both its flowers and fruit. It only takes a few aphids sucking on a young flower or fruit to weaken it or damage it beyond being edible. The sap they extract weakens the plant, stunting its growth and food production. The aphids can also be carriers or vectors of diseases or viruses, which they infect the plant with as they pierce the cell walls and extract the plant sap. Just a few seconds is all it takes for a virus to transfer from the mouth of an aphid to the plant.
Aphids will often arrive in a garden or on a plant by flying in. A small number will arrive and leave their wingless young who feed on the plant and immediately lay eggs, increasing the population quickly. The adults will then fly off and repeat this several times. This is why gardeners will often complain that the aphids overwhelmed the garden “overnight”. Each adult aphid can produce up to 80 offspring every week!
So what can be done about these insects? There are several methods of dealing with them, broken down into two main approaches – prevention and treatment. The prevention phase happens in the fall and early winter with soil testing and amendments that set the stage for success the next growing season. Treatment is just that – what to do when those pesky insects show up uninvited in your garden!
Let’s start at the beginning, shall we? Nitrogen is a big, big player in the aphid dance. Aphids love nitrogen, plain and simple. They are attracted to the soft growing parts of a plant that are high in nitrogen, as it is a major factor in plant growth. Aphids are also really attracted to young seedlings, since everything on a seedling is growing and there is lots of nitrogen to be had.
Nitrogen plays a very important part in a plants growth as well as the content of its sap. Soils with excessively high nitrogen create very fast growing plants. This leads to rapid cell wall growth, which are elongated, thinner and much easier for the piercing mouth-parts of an aphid to penetrate than normal. The plant sap will also be high in nitrogen and will be especially attractive for the aphid. It is very important to understand that high nitrogen sap will be lower in overall sugar content – also known as brix – because nitrogen forms amino acids and proteins – such as chlorophyll – but specifically needs magnesium, phosphorus and carbon to form sugars. This can’t happen if there is excess nitrogen, as there aren’t enough of the other elements to form those sugars. Once the soil is amended with the correct nutrients, the plant will increase the brix/sugar levels and the aphids will die from sucking high sugar content plant sap as it is deadly – aphids can’t digest the sugars with no pancreas and thus die.
What all this means is that using high doses of chemical fertilizers will encourage aphids to call your garden home! Almost all commercial fertilizers are high in nitrogen and release their nutrients much faster than compost or other soil amendments, making aphid pressures much worse than they would normally be. They also contribute to lots of flowers with little fruit production or stunted and smaller than normal sized fruit.
It is interesting to note with soybean studies at Penn State University naturally occurring nitrogen-fixing bacteria – called rhizobia – provided a better form of naturally occurring nitrogen than the laboratory bred inoculated strains did. Plants growing in the naturally occurring rhizobia soils had markedly fewer aphids and stress than the inoculated ones. The amount of nitrogen provided by the lab developed rhizobia and the naturally occurring strains were the same, with the natural rhizobia having much lower aphid populations on the plants. They are continuing the study to see why this happens.
There is a concept at work here that we need to briefly discuss so that you can understand where we are going from here. The “Law of the Minimum” shows how interrelated many nutrients and elements are to healthy plants, not just the N,P and K that are listed on fertilizer bags.
The Law of the Minimum states,
“Plant growth is determined by the scarcest, “limiting” nutrient; if even one of the many required nutrients is deficient, the plant will not grow and produce at its optimum.”
The preventative method is to have a complete, comprehensive soil analysis done by a professional lab. I’ve mentioned these before, but they bear another – Crop Services International and Texas Plant and Soil Lab are great labs. They are thorough, friendly and will give you the info you need at a reasonable price. From this analysis, you will know exactly what soil nutrients, amendments and trace minerals are needed to eliminate a high nitrogen condition in your soil and plants, and by extension reducing the population and attraction of aphids.
Another, very simple method is to stop using commercially available chemical fertilizers! Without naming names, these come in a bag and sometimes have the word “miracle” attached to them. There are a number of brands that can be bought at any garden center or big box store in their garden section. Well-aged and decomposed compost – especially if you’ve worked with it how we discuss in our articles on compost – will give you a continuous supply of “soil food” to apply to your garden twice a year, in the early spring and again in the late fall. This compost with the amendments will slowly release the nutrients that the garden needs, along with attracting the biological elements in the soil that do the real work – earthworms, pillbugs, beneficial nematodes, fungi and all sorts of other hard-working critters that seriously improve the soil on a continuous basis.
Another aspect of prevention is cultural control, or removing the suitable environments where aphids can overwinter or establish an initial population to then swarm your garden. Standing weeds can be harbors of aphids, so remove them and remove dead plants from the garden in the fall. Don’t wait until the springtime to clean up the garden, as this can provide the perfect habitat for aphid eggs to be sheltered under. Inspect trees and bushes for aphid eggs in the fall, remove them by hand, vacuum or with a strong blast of water.
Now that you’ve got the prevention and preparation covered, what can be done if and when the nasty aphids arrive? This is where the treatment portion comes in, and it would be wise to prepare for this as well. Early detection is very important for successful treatment, as if the aphids get a toe-hold, it will be much more difficult to rid your plants of several sizable populations instead of just one or two small ones. The incoming flights of adult aphids are random, so consistent inspection is best. This is very easy, just flip over the top, youngest leaves of several plants and look for the clusters of small aphids on the underside. Look around bud areas as well. If you see any aphids, they will be in small clusters or colonies and can be easily dealt with at this stage. Crush them by hand or prune the leaves or buds to remove them. Once you see the first small populations, go back and be very thorough with the rest of your plants, taking the time to examine them well. Trust me on this, the time spent now will save you much heartache, back ache, time and frustration in the very near future!
Aphids will excrete “honeydew” – a sweet, sticky substance – and is sometimes fed on by ants. This isn’t always the case; but in your inspections look for travel pathways of ants up and down the plant where the aphid colonies are. Sometimes the ants will lead you to the aphids that you would have otherwise missed.
Anytime you see any aphids, it is a good practice to set out yellow sticky traps. Aphids are highly attracted to the color yellow, which lures these little monsters into the traps. They are available at most garden centers and will be in squares or strips. Place several of them in the area where you find the aphids, and put out a few more than you might think. They are good inexpensive insurance.
If the aphids have colonized more than about 5% of the bud and young leaves of a plant, or are on more than that amount of your total garden plants, then it’s time for the next round of action.
Beyond physically removing the aphids, there are two approaches to treatment – biological and chemical controls. Biological controls use biology – predatory insects – to eat and control the aphids. Chemical controls are just what they sound like – using sprays of varying toxicity to reduce the aphids’ population.
Using the biological approach first combined with a non-toxic soapy spray is often the knockout punch needed for smaller aphid infestations. Releasing parasitic wasps that lay their eggs inside the aphids, ladybugs, lacewings, soldier beetles and the syrphid fly larvae are all highly effective if done in time, before the aphids’ population explodes. One of the best resources for biological controls is Arbico Organics. They will help you decide what species will work best for your garden situation, how many to release and how many times. Keep in mind that the goal is not to completely eliminate every single aphid, as then the beneficial and predatory insects won’t have a food source. The goal is to keep the aphids controlled, where they aren’t damaging the plants.
Remember, weather can be on your side when dealing with aphids. Heat and high humidity can really knock them back as they are fairly fragile and die off in droves when temperatures are over 90°F.
Soap sprays work by smothering the aphids by coating their skins. Start with a completely harmless soapy water spray like Dr. Bronner’s – using a tablespoon per half gallon in a hand sprayer. Make sure to apply the spray when beneficial insects aren’t around, as they will also be affected. From there, work up to an insecticidal soap like Safer Brand or horticultural oil such as neem oil. With both of these approaches, make sure to cover the underside of the infested leaves well for the smothering effect to work. These are contact controls, and depend on contact with the aphids to work, so they will need to be re-applied as often as needed until you’ve gotten control of the situation. This could mean once a day for a few days, then twice a week for a week or so, then tapering down to once a week. It might well take 2 – 3 weeks to really get a handle on persistent outbreaks, so be patient but persistent!
Moving up the toxicity ladder, multi part sprays such as our Home Garden Bug Solution work very well, but need to be used carefully as they do have a high level of insect toxicity even though they are made with no petrochemical ingredients. If you do need to bring out these big guns, test in a small area to see the effects before spraying your entire garden!
Hopefully you now see that there are a number of ways to reduce and control the pesky aphids in your garden. It all starts with prevention and preparation with improving the soil and balancing the nutrients it needs. From there you now have several new tools in your “pest control” toolbox to help you manage aphids in your garden next growing season.
Roasted Brussels Sprouts with Maple-Dijon Dressing
Pan-roasted Brussels Sprouts are rich and nutty and when combined with Maple-Dijon dressing, really sets them apart! A great side dish for family dinners.
Controlling Aphids Naturally
Aphids are perennial pests that gardeners deal with, often with very mixed results. We’ll show you both prevention and treatment methods for aphids.