Posts

Hortopita

Hortopita or Greek Spring Greens Quiche

/
Hortopita is a savory pie that is stuffed with horta, or edible spring greens and feta cheese between filo pastry sheets.

The Versatility of Herbes de Provence

/
Classic Herbes de Provence is very versatile, being used in French cooking from meats and vegetables to stews, soups and breads. Give these recipes a try.