Tag Archive for: Fennel


Hortopita or Greek Spring Greens Quiche

Hortopita is a savory pie that is stuffed with horta, or edible spring greens and feta cheese between filo pastry sheets.

The Versatility of Herbes de Provence

Classic Herbes de Provence is very versatile, being used in French cooking from meats and vegetables to stews, soups and breads. Give these recipes a try.