Tag Archive for: Sage

'roasting the Pumpkins

Thanksgiving Turkey and Pumpkin Soup

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Here is a great way to turn the remaining Thanksgiving turkey and pumpkin into an incredibly delicious soup that people will rave about.

The Versatility of Herbes de Provence

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Classic Herbes de Provence is very versatile, being used in French cooking from meats and vegetables to stews, soups and breads. Give these recipes a try.