Tag Archive for: Sage

'roasting the Pumpkins

Thanksgiving Turkey and Pumpkin Soup

Here is a great way to turn the remaining Thanksgiving turkey and pumpkin into an incredibly delicious soup that people will rave about.

The Versatility of Herbes de Provence

Classic Herbes de Provence is very versatile, being used in French cooking from meats and vegetables to stews, soups and breads. Give these recipes a try.