Tag Archive for: Sorrel

Hortopita or Greek Spring Greens Quiche
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Hortopita is a savory pie that is stuffed with horta, or edible spring greens and feta cheese between filo pastry sheets.

French Sorrel or “Lemonade in a Leaf”
French sorrel is known as "lemonade leaf" and has been prized for its nutritional and culinary qualities for centuries. In many climates it will nativize.