Plated Roasted Brussels Sprouts

Classic Pan-Roasted Brussels Sprouts

Brussels sprouts when slowly pan-roasted with other vegetables are surprisingly delicious, simple and very satisfying. An excellent meal or side dish.
Roasted Brussels Sprouts

Roasted Brussels Sprouts with Maple-Dijon Dressing

Pan-roasted Brussels Sprouts are rich and nutty and when combined with Maple-Dijon dressing, really sets them apart! A great side dish for family dinners.
A close up of many yellow flowers on a plant

Controlling Aphids Naturally

Aphids are perennial pests that gardeners deal with, often with very mixed results. We'll show you both prevention and treatment methods for aphids.
Diane Campion, Carlo Petrini & Scott Lewis

Terra Madre from Our View

Terra Madre is a biennial international food conference in Turin, Italy showcasing local food systems and producers from all over the world.
Chioggia Beet

History of Beets

Beets have a long history of feeding people and their livestock. We look at a brief history of the beet, along with a couple of delicious recipes!
Homemade Fermented Chile Paste

Fermented Chile Paste

Fermented chile paste is one of my favorite condiments, and making your own lets you choose the flavors and level of heat. See how easy it is!