
Heirloom Corn – Grow It to Save It
Heirloom corn is one of our oldest domesticated foods, feeding us for an estimated 7,000 years. Originating in Mexico, this cultivated grass is highly versatile and adaptable, providing so much more than simply food for our lives today. See some delicious varieties and how to grow in a small space.

Build Your Own Seed Starting Station
A seed starting station helps you germinate seeds better and grow stronger transplants for your garden. Better gardens start with robust, healthy seedlings; they grow from the ideal conditions a seed rack provides. We share our 20 years experience in how to build your own.

Shade Your Garden for Better Vegetables
Shade for a garden is a polarizing subject – it seems like we’ve either got too much or too little. Today we’re focusing on gardens that need shade and showing you easy and simple ways to add some shade to your garden.

3 Ways to Grow Great Onions from Seed
Onions grown from bulbs or transplants are a good way to get started, but growing your onions from seed opens up a world of diversity in tastes, shapes, sizes, and colors. Seed-grown onions are just better all around!

Growing Peppers 101
We look at the basics of growing both sweet and hot peppers in your home garden and some mistakes to avoid and myths to be aware of. Armed with a little knowledge, you'll be much more successful this season!

Bierocks – Savory Hand-held Working Lunches
Bierocks are the original working lunch, hand-held savory pies served in the fields during the mid-day break. Today they are enjoyed anytime!