Tag Archive for: Celery

Roasted Garlic and Onion for Antipasto

Fresh Garden Antipasto Trio

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This trio of antipasto recipes is perfect for light grazing through an evening with friends, or the two of you watching a summer evening fade into twilight.
Risotto alla Veronese

Risotto alla Veronese

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Risotto alla Veronese is a great taste of the wonderful risottos from the world famous Isola della Scala rice region of Verona, Italy. Simply delicious!
Wheat and Lentil Soup

Catanian Wheat and Lentil Soup

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Zuppa Di Grano e Lenticchie or Catanian Wheat and Lentil Soup is an ancient farm soup that is enjoying a resurgence in its home country of Sicily.

Heirloom Corn and Potato Chowder

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Heirloom Corn and Potato Chowder is a warming winter chowder, thick and hearty to chase away the cold winter blues.

A Tale of Two Onion Soups

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Two onion soup recipes compared using heirloom vegetables. Using heirloom onion and garlic gives the incomparable flavor to the soups.