Posts

Roasted Garlic and Onion for Antipasto

Fresh Garden Antipasto Trio

/
This trio of antipasto recipes is perfect for light grazing through an evening with friends, or the two of you watching a summer evening fade into twilight.
Risotto alla Veronese

Risotto alla Veronese

/
Risotto alla Veronese is a great taste of the wonderful risottos from the world famous Isola della Scala rice region of Verona, Italy. Simply delicious!
Wheat and Lentil Soup

Catanian Wheat and Lentil Soup

/
Zuppa Di Grano e Lenticchie or Catanian Wheat and Lentil Soup is an ancient farm soup that is enjoying a resurgence in its home country of Sicily.

Heirloom Corn and Potato Chowder

/
Heirloom Corn and Potato Chowder is a warming winter chowder, thick and hearty to chase away the cold winter blues.

A Tale of Two Onion Soups

/
Two onion soup recipes compared using heirloom vegetables. Using heirloom onion and garlic gives the incomparable flavor to the soups.