Tag Archive for: Marjoram

Homemade Chile Coloradito Sauce
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Homemade Chile Coloradito sauce is my adaptation of the classic mole sauce from Oaxaca, Mexico. Make extra, it is well worth the effort!

Herbed Marinated Dried Tomatoes
Herbed Marinated Dried Tomatoes make incredibly thoughtful gifts. You can't buy the flavor of these herbed tomatoes, anywhere, at any price.

Beef, Barley and Root Vegetable Soup
Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.

The Versatility of Herbes de Provence
Classic Herbes de Provence is very versatile, being used in French cooking from meats and vegetables to stews, soups and breads. Give these recipes a try.