Asparagus with Tomato Pesto Dressing

Asparagus with Tomato Pesto Dressing

Asparagus adds a creamy foundation to the rich, flavorful and slightly spicy tomato pesto sauce in this unusual and tasty side dish.
A close up of a cake on a plate

Pumpkin-Orange Cheesecake

This pumpkin-orange cheesecake is a centerpiece dessert with multiple layers of rich flavors that roll across your tongue, surprising with each new taste.
Radicchio di Trevisio Salad

Radicchio di Treviso Salad

Radicchio di Treviso Salad is an excellent fall or early spring introduction to a great homemade meal. Try this traditional approach for some great flavors.
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A World of Taste – Slow Food Terra Madre and Salone del Gusto 2012

The Slow Food premier event – Terra Madre and Salone del Gusto – happens every two years in Turin, Italy. We present an overview of our experiences.
Carlo Petrini Slow Food
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Carlo Petrini’s Speech to Slow Food USA Delegates

We present Carlo Petrini's reception speech to the Slow Food USA delegates to the 2012 Terra Madre conference in Turin, Italy.
Local Food Economy

Local Food Movement Feeds Commercial Customers

The local food economy is entering a completely new chapter with such seemingly unlikely partners as St. Joseph Mercy Hospital of Ann Arbor, Michigan