
Fearing Burr on Savoy Cabbage
Discover the captivating history of Savoy perfection cabbage. Learn about its origins and why it's considered the best in the world.

Beef, Barley and Root Vegetable Soup
Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.

The Tale of Two Seeds- Heirloom vs Hybrid Seed Production
A look at two seed production models- heirloom seed vs hybrid seed- is presented from a quality vs quantity viewpoint.

The Cycle of Terroir- From the Soil, to the Seed, to the Food You Eat
Healthy soil plus healthy seed grows tasty food and healthy people. A simple, systematic approach to healthy soil, seed and food is presented.

Braised and Marinated Carrot Recipes
Here's two new recipes that use fresh from the garden carrots in unusual but delicious ways. Fresh, local food in the best way possible!

Coffee CSA- a Great Deal for Everyone
Buying your coffee directly from the grower with CoffeeCSA makes so much sense, to so many people on so many levels.