The Dirty Life

“The Dirty Life- A Memoir of Farming, Food and Love” by Kristin Kimball

A true story about a young woman's journey from New York into a deep relationship with both her husband and farm in today's world.

Armenian Cucumber- Best Burpless Heirloom Cucumber

The heirloom Armenian Cucumber has been a preferred choice of home gardeners for generations for it's taste, productivity and "burpless" qualities.
A basket of green leaves in the middle of a field.© 2024 Terroir Seeds | Underwood Gardens

Fearing Burr on Savoy Cabbage

Discover the captivating history of Savoy perfection cabbage. Learn about its origins and why it's considered the best in the world.
Beef, Barley and Root Vegetable Soup

Beef, Barley and Root Vegetable Soup

Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.
Heirloom Seed Corn

The Tale of Two Seeds- Heirloom vs Hybrid Seed Production

A look at two seed production models- heirloom seed vs hybrid seed- is presented from a quality vs quantity viewpoint.

The Cycle of Terroir- From the Soil, to the Seed, to the Food You Eat

Healthy soil plus healthy seed grows tasty food and healthy people. A simple, systematic approach to healthy soil, seed and food is presented.