
“The Dirty Life- A Memoir of Farming, Food and Love” by Kristin Kimball
A true story about a young woman's journey from New York into a deep relationship with both her husband and farm in today's world.

Armenian Cucumber- Best Burpless Heirloom Cucumber
The heirloom Armenian Cucumber has been a preferred choice of home gardeners for generations for it's taste, productivity and "burpless" qualities.

Fearing Burr on Savoy Cabbage
Discover the captivating history of Savoy perfection cabbage. Learn about its origins and why it's considered the best in the world.

Beef, Barley and Root Vegetable Soup
Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.

The Tale of Two Seeds- Heirloom vs Hybrid Seed Production
A look at two seed production models- heirloom seed vs hybrid seed- is presented from a quality vs quantity viewpoint.

The Cycle of Terroir- From the Soil, to the Seed, to the Food You Eat
Healthy soil plus healthy seed grows tasty food and healthy people. A simple, systematic approach to healthy soil, seed and food is presented.