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A basket of green leaves in the middle of a field.

Fearing Burr on Savoy Cabbage

Discover the captivating history of Savoy perfection cabbage. Learn about its origins and why it's considered the best in the world.

Recipes

Beef, Barley and Root Vegetable Soup

Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.

Garden Advice

The Tale of Two Seeds- Heirloom vs Hybrid Seed Production

A look at two seed production models- heirloom seed vs hybrid seed- is presented from a quality vs quantity viewpoint.

Recipes

Braised and Marinated Carrot Recipes

Here's two new recipes that use fresh from the garden carrots in unusual but delicious ways. Fresh, local food in the best way possible!

Garden Advice

Who’s More ‘Elitist?’- Foodies or Corporate Agriculture?

Corporate Agriculture often accuses local food advocates of being 'elitist' in their approach, but who's approach has the public in mind?

Recipes

Tagliatelle with Sculpit

Sculpit or stridoli is a treasured Italian green that has its own festival and is celebrated in this taglieatelle pasta dish that is easy and delicious.