Beef, Barley and Root Vegetable Soup

Beef, Barley and Root Vegetable Soup

Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.
Heirloom Seed Corn

The Tale of Two Seeds- Heirloom vs Hybrid Seed Production

A look at two seed production models- heirloom seed vs hybrid seed- is presented from a quality vs quantity viewpoint.

The Cycle of Terroir- From the Soil, to the Seed, to the Food You Eat

Healthy soil plus healthy seed grows tasty food and healthy people. A simple, systematic approach to healthy soil, seed and food is presented.
The Carrot's Odyssey

Braised and Marinated Carrot Recipes

Here's two new recipes that use fresh from the garden carrots in unusual but delicious ways. Fresh, local food in the best way possible!

Coffee CSA- a Great Deal for Everyone

Buying your coffee directly from the grower with CoffeeCSA makes so much sense, to so many people on so many levels.

Who’s More ‘Elitist?’- Foodies or Corporate Agriculture?

Corporate Agriculture often accuses local food advocates of being 'elitist' in their approach, but who's approach has the public in mind?