Tag Archive for: Carrot

Chioggia Beet

History of Beets

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Beets have a long history of feeding people and their livestock. We look at a brief history of the beet, along with a couple of delicious recipes!

Roasted Butternut Squash Soup

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Butternut squash are deliciously sweet and silky, making creamy cold weather soups. You can use almost any hard winter squash to make this soup.
Risotto alla Veronese

Risotto alla Veronese

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Risotto alla Veronese is a great taste of the wonderful risottos from the world famous Isola della Scala rice region of Verona, Italy. Simply delicious!
Wheat and Lentil Soup

Catanian Wheat and Lentil Soup

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Zuppa Di Grano e Lenticchie or Catanian Wheat and Lentil Soup is an ancient farm soup that is enjoying a resurgence in its home country of Sicily.
Beef, Barley and Root Vegetable Soup

Beef, Barley and Root Vegetable Soup

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Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.
The Carrot's Odyssey

Braised and Marinated Carrot Recipes

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Here's two new recipes that use fresh from the garden carrots in unusual but delicious ways. Fresh, local food in the best way possible!
'roasting the Pumpkins

Thanksgiving Turkey and Pumpkin Soup

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Here is a great way to turn the remaining Thanksgiving turkey and pumpkin into an incredibly delicious soup that people will rave about.
The Carrot's Odyssey

Marinated Heirloom Carrots

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Marinated Heirloom Carrots is a wonderful, tasty and unusual recipe to prepare heirloom carrots as a side dish or presentation at a family meal.

Heirloom Corn and Potato Chowder

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Heirloom Corn and Potato Chowder is a warming winter chowder, thick and hearty to chase away the cold winter blues.