Tag Archive for: Rosemary

Lemon-Garlic Infused Olive Tapenade
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We did this video in partnership with our local hospital about growing and cooking with herbs. Lemon-Garlic Infused Olive Tapenade makes use of them.

Argentine Beef Roast with Fettuccine
This unusual but delicious Argentine beef roast is served with "tuco" - a traditional tomato sauce over tallarines, similar to handmade fettuccine.

Risotto alla Veronese
Risotto alla Veronese is a great taste of the wonderful risottos from the world famous Isola della Scala rice region of Verona, Italy. Simply delicious!

Dijon Roasted Heirloom Beets
Dijon Roasted Heirloom Beets is a wonderful recipe for bringing out the rich earthy sweetness of heirloom beets from your home garden.

Beef, Barley and Root Vegetable Soup
Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.

Braised and Marinated Carrot Recipes
Here's two new recipes that use fresh from the garden carrots in unusual but delicious ways. Fresh, local food in the best way possible!

The Versatility of Herbes de Provence
Classic Herbes de Provence is very versatile, being used in French cooking from meats and vegetables to stews, soups and breads. Give these recipes a try.

Mediterranean Pan Roasted Vegetables
Mediterranean Pan Roasted Vegetables are wonderful as a side to outdoor cooking or as a basis for a fresh, healthy meal.

Herb and Vegetable Roasted Chicken with Buttermilk Biscuits
Herb and vegetable roasted chicken with buttermilk biscuits. This great pair of recipes create an impressive yet easy satisfying and delicious dinner.