Shade for a garden is a polarizing subject – it seems like we’ve either got too much or too little. Today we’re focusing on gardens that need some shelter – the ones with perpetual sun-scaldon tomatoes and peppers or cilantro that bolts almost immediately after sprouting.
Shading a garden often seems overwhelming, especially if you live in the very sunny zones of the US, Canada, Australia, or in other bright parts of the world, but it shouldn’t be complicated or expensive. Today we focus on simple and easy methods for giving your garden some relief – exactly where and when it is needed.
Vegetables like tomatoes, peppers – both sweet and hot, eggplant, lettuce, spinach, along with herbs like cilantro, all benefit from a little shade, especially in the sunny, hotter afternoons of mid to late spring through late summer or even early fall.
Full sun in the early to late morning gives plants plenty of energy through photosynthesis without excess heat stress, allowing them to grow and produce to their full potential. Providing afternoon shelter relieves a lot of the heat buildup, lowering the amount of moisture lost through leaves and the need for extra water to keep the plant healthy. This allows the plant to spend its energy on growing delicious fruits and vegetables, not in transporting water from the soil just trying to stay alive. We talk more about this specifically for peppers in Grow Better Peppers with Shade.
Oak tree shade
Defining Shade
Now that you know why shade is beneficial for a sunny garden, what – exactly – is shade? Let’s look at the different types of shade through commonly used terms.
Deep Shade – there is no direct sunlight at all and only a small amount of reflected light, such as from the wall of a light-colored house, garage or fences. This would be under the canopy of several large, fully mature trees.
Light Shade– gets only one to two hours of direct sunlight a day, but has quite a bit of reflected light from nearby walls and fences. Most likely underneath large trees, but has either morning or afternoon sun reaching the ground.
Partial Shade– sees direct sunlight for two to six hours per day with dappled shade the rest of the day. This would be from less mature trees, a fewer number of trees close together or those without an extensive leaf structure.
Full Sun – receives at least six hours of sunlight per day but more likely eight to ten hours. This could be shorter or younger trees, wider spaced plantings, or species with smaller leaves and less shade structure, such as elms as compared to oaks.
Use this information as you plan on what varieties to plant where.
Morning vs Afternoon Shade
When do your plants need some shelter? Typically during the hottest parts of the day – afternoons – during the hottest parts of the year – May or June through August or September. The exceptions are the areas routinely above 110°F like Phoenix, Tucson, Las Vegas, and Palm Springs – they grow better with mid to late morning shading lasting all afternoon. For the rest of us, if our plants start seeing some shadows by about 1 pm, they are comfortable and produce nicely.
What this means is that permanent overhead shade structures are usually not needed. They can be a nice addition if part of the structure is over a picnic table or BBQ area next to your garden, but the garden doesn’t always need that much cover for that long.
The upside to temporary shade for part of the day is it can be removed for cool weather crops needing as much sun as possible to capture the warmth on the soil to grow earlier or later in the season.
East vs West Shade
Where is the best place for your shade? Most plants need some afternoon protection, meaning the shadows should come from the west side of your plants, or that you plant on the east side of the protection. Confused? Don’t be – think of it this way. As the sun moves to the west, it casts shadows to the east and that’s where you want your plants to be – in the shadows!
Achocha vine on west wall
In the photo above, the Achocha is growing on the west wall of this courtyard and has afternoon protection – this photo was taken about 11 am, with full morning sun. After about 1 pm, the shadows arrive and the area cools down, even though it reaches 100°F or more each afternoon during the summer. When we first tried growing it on the east wall, it received morning protection but was baked in the afternoon’s direct sun, struggling to grow and not producing any fruits. The fruit production exploded and it was much happier once we moved it!
Southern Shade
Beyond east/west shade, you might consider giving your garden protection to the south. Shading a section of your garden along the south fence with each row having its own screening on the west side gives more sensitive plants extra protection from the sun.
Wind moderation is another advantage of shading, as each successive row slows down the prevailing breeze, making the growing conditions more favorable. Plant hardier plants upwind and less wind tolerant ones downwind.
Commercial shade structure
Adding Shade to Your Garden
Giving your plants some much-needed sun shelter can be easier than you might think. Here are some examples to get you thinking about your garden and how it is set up.
High tunnel with shade cloth
Permanent structures
This is what everyone seems to think about first when talking about shading a garden. The commercial type shade structure, supported by big square steel poles with the whole garden shaded is one approach.
Another is simply planting in containers on the east side of your house or garage. This is exactly how our container garden is set up, starting right next to the east wall and stretching out for about 10 feet. It gets full morning sun and starts seeing shade in the early afternoon, and by the hottest part of the day it’s in light shade – no direct sun and only reflected light. We’ve grown cilantro in the container closest to the house almost all summer without it bolting.
Yet another is a chain-link fence with privacy strips woven into it, either 6 or 8 feet tall. Some houses already have these as a border fence and all you need to do is add the privacy weave. A tall wooden fence gives you built-in shading.
Cattle panel hoop house
Temporary structures
These are the most common types of non-living sun screen, easily put up and taken down as needed. One example is shade cloth zip-tied to the south fence of a garden, providing both shade and wind filtering. The amount of shade depends on the height of the fence.
Another is the T-post and shade cloth approach. 8-foot tall T-posts are pounded in on the west edge of the row or bed at 4 to 6-foot intervals, then shade cloth is zip-tied to them. This gives about a 7-foot tall shade wall, as the T-posts are driven in about a foot deep, giving a good shade and windbreak for vegetables. Removal is easy when fall approaches and the sun is needed all day.
Another example is a hoop house made from semi-rigid 20-foot long cattle panels arched over a bed or couple of rows and covered in shade cloth or clear plastic as needed. The plastic makes the hoop house into a large cold frame early in the season for lettuce, spinach, Swiss chard, and other cold-season greens, then is switched for shade cloth when tomatoes, peppers, and eggplant are transplanted in early spring. The plastic is re-installed in the fall for another season of cold-season crops before winter.
Okra as living shade
Living structures
These can be either temporary – as in a wall of Russian sunflowers on the south fence, or more permanent – like a large trellis or hoop house made from cattle fencing panels as above and planted with a vining, leafy vegetable that crawls up and shades the entire area. The trellis is permanently installed, while the vines are replanted. A planting of okra along a fence, as the photo above shows.
Now it’s your turn
You’ve increased your knowledge and added another set of tools to your gardening toolbox, helping you be that much more successful this coming season! Use this article to plan where and when you need shade the most to boost your garden production and impress your family, friends, and neighbors.
https://underwoodgardens.com/wp-content/uploads/2018/02/Living-shade-structure.jpg478850Stephen Scotthttps://underwoodgardens.com/wp-content/uploads/2019/06/Survey-Header.jpgStephen Scott2018-02-23 17:39:592024-04-30 17:34:00Shade Your Garden for Better Vegetables
Many gardeners begin growing their onions from transplants or bulbs bought at their local garden center. They are convenient, easy to grow and a great way to learn about growing delicious onions in your garden, but they have some drawbacks. Like tomatoes and peppers, the selection is limited to what the grower chooses and freshness isn’t always a given.
Growing onions from seed opens up a world of diversity in shapes, sizes, flavors, and colors to grow. Starting from seed typically rewards you with bigger and better quality onions, with larger harvests being a bonus from the abundance of seed in a packet.
Onions grown from seed almost always perform better than those grown from sets. They are less prone to disease, store better, and bulb up faster, especially if you have some knowledge and tips to do it right. Growing onions isn’t quite like growing other vegetables, so here’s how you can grow better this season!
Types of Onions – Long Day vs Short Day vs Intermediate Day
Long vs Short Day Onion Zones
Which onion varieties are best for you depends on where your garden is located. There are three different types of onions and picking the right type is key to growing a great crop.
Short-day onions need 10 – 12 hours of daylight to form bulbs. They’re perfect for gardeners in the southern US where summer days are not as long throughout the growing season. Growing short-day onions in the north results in tiny bulbs that go to flower early because the bulbs stop growing once the days lengthen.
Long-day onions need at least 14 hours of daylight to form bulbs. They’re best for gardeners in the northern tier of the U.S. and Canada. Just like growing short-day onions in the north, long-day onions won’t form bulbs in the south because the days aren’t long enough to trigger bulb formation and you wind up with small bulbs or bunching onions.
Intermediate Day Onion Zone
Intermediate-day onions form bulbs when the daylight ranges from 12 – 14 hours long. If you live somewhere across the mid-section of the US, day-neutral or intermediate onion varieties are the best fit.
Three Ways to Grow Onions From Seed
There are three distinct ways to grow your onions from seed and the best way for you depends on your particular gardening style, equipment and available time. Onions grow best in loose, fertile soil that drains well.
1- Direct Sowing in the Garden
The simplest method is direct to sow your onion seeds directly into the garden soil. Before sowing, refer to the garden bed preparation section below. Draw a line down the middle of the bed about 1/8 – 1/4 inch deep and sow the onion seeds with about 3-inch spacing to avoid crowding. Lightly cover the seeds and dampen well. Onion seeds will tolerate a light frost.
The pros of this method are its simplicity – sow your onions once, then harvest when ready. No transplanting for you!
The cons are making sure you plant the seeds early enough for the bulbs to develop by mid to late fall. You also have to deal with weather events and being able to possibly protect the seedlings if there is hail or heavy rains. Most northern states don’t have a long enough season to support direct seeding.
The good news is experimenting is inexpensive – a packet of onion seeds will set you back a grand total of anywhere from $3.15 to $3.35, and you get about 500 seeds to work with. You’ll also invest a little bit of your time in learning what works best for your garden.
Onion seedlings in tray
2- Starting in Trays
Starting your onion seeds in trays requires a small amount of equipment or conditions and some time on your part. You’ll need a tray to catch the excess moisture and either a flat with cells or individual pots such as peat pots, paper pots, or similar filled with a high-quality pre-moistened seed starting mix. If you aren’t sure which mix works well, read our Seed Starting Mix article. You can also use a container about 3 – 4 inches deep and fill it almost to the top instead of pots or flats. Used berry or take-out containers work well with holes poked in the bottom and lid. Start your seeds about 10-12 weeks before transplanting date, which is about 2-4 weeks before your last frost date.
Plant the seeds by placing 2 seeds per cell or pot and covering with about 1/8 inch of soil. If you are using the container method, scatter the seeds on top of well-moistened potting soil then cover with the 1/8 inch of additional soil. Label the containers or flats, place in the catch tray and cover with a humidity dome or lid. Place on a heat mat, heating pad, or warm area where it’s a constant 70-75°F. Once the seeds start sprouting – about a week – remove the humidity dome and move to a cooler area, about 60-65°F. Give them plenty of supplemental light with a grow light or other fixture for about 12 hours per day. Trim the tops back when they are about 5 inches tall to encourage stronger root and stalk growth.
Onions will tolerate cool spring temperatures but must be acclimated first – a process called hardening off. Start about 6 weeks before your last expected frost date (look yours up here) by giving them exposure to natural sunlight, cooler temperatures, and a less moist soil environment. Begin by placing the tray in a sheltered location outside during the day for an hour or two, increasing a little each day until they are outside from morning until night time. Onion seedlings will tolerate a light frost, so don’t worry if you get a late-season cold snap!
They are now ready for transplanting, and you should be about 2 weeks before your last expected frost date. Before transplanting, refer to the garden bed preparation section below. To transplant, remove the soil blocks or gently dump the tray out, then tease the seedlings out of the potting soil into clumps of no more than 2, placing them 3-4 inches apart next to the furrow. Stage or pre-place all of the transplants before planting them to save time and your back!
Using a dibber or other similar tool, poke a hole into the furrow about 3-4 inches deep and drop each clump in – don’t worry, this isn’t too deep! Gently firm the soil around the transplant and keep the beds well watered and weeded until the onions are well established.
The pros for this approach is you know exactly where your onions are, as you can see the green tops sticking out. You can also select the strongest seedlings to transplant, creating a better chance of a good harvest.
The cons are that seedlings will have some transplant shock and you’ll lose some – grow extra transplants to fill in the gaps. Young, tender greens are snacks for all sorts of critters in early spring, so you may need to provide some protective cover until they are more established.
3- Winter Sowing
This is perhaps the second easiest option as it takes little time on your part and almost no equipment. Winter sowing is basically cold-stratifying your onion seeds to the outside temperatures, then they sprout when conditions are right in the spring. You can plant your seeds this way anytime from early December to mid-February in most locations.
Seed sowing is similar to starting seeds in a container, except you skip the heat mats, grow lights and all of the other equipment. Start with a container that has some holes in the bottom for drainage, fill to within an inch of the top with good quality dry potting soil and sow your onion seeds across the top with a sprinkling motion, giving them about 1/4 to 1/2 inch spacing. Poke 1/4 inch holes in the lid for ventilation and put it on the container after labeling it with the date and type of onion you planted.
Now place the container in a shady, protected spot outside. It doesn’t matter if it freezes or snows – the onion seeds are acclimating to the changing conditions and will remain dormant until the conditions are right. This is why you use dry potting soil!
When the temperatures and day length are right, your onion seeds will start sprouting inside the container. As the weather starts to warm up during the day, check your seed container every couple of days for signs of sprouting. Once you see the tiny bits of green peeking out, then you’ll need to water the potting soil, keeping it slightly moist but not wet. As they grow, open the lid on warm days and close it at night, still keeping it out of direct sun. If you get a hard freeze once the seedlings have germinated, cover the container with a blanket or towel at night to protect them, but remove it next morning.
As soon as you can work your garden soil in early spring, transplant your seedlings just like if you had started them indoors. Before transplanting, refer to the garden bed preparation section below.You don’t need to harden them off because they’ve been outside all winter and are acclimated to the temperatures.
The pros to this method are the plants are used to the natural temperature and light cycles and are primed to germinate at the right time. They usually form larger bulbs more consistently as well.
The cons are remembering to check on the container that might be out of sight outside, especially when the temperatures warm up.
Growing Bed Preparation Before Sowing or Transplanting
Prepare your garden bed for either sowing or transplanting before you need it to save time, back strain and headache. The basics are the same -dig a furrow about 4 inches wide and deep, then fill it with rich, well-aged compost. It’s best to do this in the fall before the ground is too hard, but it can be done in early spring as soon as the ground can be worked.
Mulched Onions
Onion Growing Tips
Start with fresh seed and seed starting or potting soil mix each year. Onion seed germination decreases after the first year, so why chance it? Fresh mix minimizes the chance of diseases during the long germination and seedling periods.
If starting inside, bottom heat really speeds seed germination up. 70-75°F soil temperature can create sprouts in about a week, versus 2 or 3 weeks at cooler temperatures.
Feed only the onion roots – just underneath the onion itself. They have short, shallow roots and can’t reach far, so provide the rich, well-aged compost where they can use it best.
Onions don’t compete with weeds very well because of their slow growth and small root structures. Weeds will significantly reduce your onion harvest, but there are better ways to fight weeds than weeding.Minimize weeding by mulching heavily between seedlings after transplanting.
Water onions efficiently with a drip system or soaker hose placed right next to the plants – remember their short roots. Doing this minimizes the amount of water they need, as well as reducing available water to potential weeds.
Congratulations! You now know a lot more about how to grow delicious onions from seed and why you would want to. You’ve got several tools to use in planning your garden for onions and how to set yourself up for success this season.
As always, please let us know your thoughts, experiences, or questions in the comments below. If you like this, sharing with your circle of friends helps us help them!
https://underwoodgardens.com/wp-content/uploads/2018/02/Onions-drying.jpg478850Stephen Scotthttps://underwoodgardens.com/wp-content/uploads/2019/06/Survey-Header.jpgStephen Scott2018-02-09 17:06:272024-04-30 17:34:003 Ways to Grow Great Onions from Seed
Growing peppers seems to come naturally for some gardeners, while others always seem to struggle. Sometimes this stems from easily-avoided mistakes or accepting certain myths or misinformation as correct.
Today we’re looking at the basics of growing peppers in your home garden and some mistakes and myths to be aware of and avoid. You might look at this as a how-not-to guide because occasionally it’s just easier showing what not to do than describing and explaining the right way. Plus, seeing other’s mistakes sometimes sinks in faster.
These are our observations from our 20+ years of gardening combined with the past 10 years of gardening questions we’ve answered.
The initial conditions you choose are critical to sprouting, transplanting and growing success, no matter what seed you are planting. Here are some things to consider as you grow your peppers this season.
Chocolate Mini Bell Peppers
Starting Seeds
Pepper seed germination – even under optimum conditions – is often slow and erratic. Don’t compare your tomato seed germination with peppers and think they aren’t performing as they should.
Tomatoes can sprout in 3 – 5 days in ideal conditions, while peppers might take 14 to 21 days. This is normal, be patient, and don’t worry!
The two most common problems in pepper seed germination for home gardeners is soil that is too cool and not moist enough.
Use any readily available thermometer that will accurately read in the 60° to 100°F range and insert it an inch into the soil. If it’s 80° or above, you should have good success. Soil temperature below 75°F can delay seed germination by 3 weeks or more!
An easy way to determine soil moisture is by touching the surface of the soil with your finger – it should be damp to slightly wet where you touched the soil, and you can feel the moisture when you rub your fingers together. If not, it’s a little too dry.
A good rule of thumb for germinating pepper seeds is warm, moist soil – meaning 80° – 90°F – watered from above with warm water.
This will consistently give you better germination on all pepper seeds – sweet or hot. Maintain the soil temperature with heat mats or placing the seedling flats in a consistently warm area such as on top of a freezer or refrigerator. Warm water from above minimizes the cooling effect on the soil as opposed to bottom watering during sprouting. Once the seedlings have sprouted, switch to bottom watering to minimize mold and fungus issues.
Alma Paprika Pepper
Transplanting
Young seedlings need to be conditioned or prepared for the outside garden environment, or they will suffer greatly or die. Seedlings are tender with soft tissues, sensitive leaves, and small root systems. They aren’t ready to be plopped into the early spring garden without hardening off, sort of like a boot camp or physical conditioning program. This usually takes about 2 weeks of setting the seedlings outside for short periods and going longer as they toughen up.
The ideal transplanting day is warm soil with cloud cover and little to no breeze. Seedlings need warm and moist soil, much like they have before transplanting. Give them a drink of water immediately after transplanting to help avoid shock.
The biggest issues with transplanting are soil that is too cold, too dry (or too wet) or the seedlings are still too tender and need more hardening off. It’s better to wait a few days to a week than jump the gun, transplant too early and lose your hard work.
Peppers like to be close, but not too close. 18 inch spacing between plants is a good start – smaller plants can be planted a foot apart, while larger ones will need 18-24 inches. You want the plants to grow a good leaf canopy that shades the fruit from sunscald while not competing with each other and becoming leggy or spindly.
Serrano Peppers
Growing
To keep your sweet peppers sweet, don’t plant them close to your hot ones; they will readily cross-pollinate and you’ll have extremely hot sweet peppers! We learned this one summer when we had Jalapenos upwind of our bell peppers. The unexpected bite of a fiery bell shocked us; we later taste-tested and found the bell peppers were hotter than the Jalapenos.
Giving your peppers some space is the best solution – distance minimizes the chance of hot pepper pollen finding your sweet pepper’s flower, either by wind or pollinators. Seed growers isolate peppers by 1,500 feet, but if we’ve found planting sweets 50 feet or more upwind of the prevailing breeze is pretty dependable. Peppers also grow well in containers or large pots, so you can grow them well away from the garden if needed.
Peppers produce best with moderate temperatures, although they can tolerate warmer days if it cools off at night.
Much like tomatoes, the key to getting big harvests is night-time temperatures. Peppers set the most flowers – thus the most fruit – between 65° and 80°F at night. Above about 85°F the blossoms drop off, costing you precious peppers. High winds, lack of pollinators and excessive nitrogen – such as with synthetic fertilizers – also cause blossom drop.
Sustained daytime temperatures above 95°F causes the pollen to become sterile with lower harvests. Shading the peppers also reduces sunscald and the loss of immature pods from heat stress. Sunscald happens when leaves don’t protect ripening peppers from the sun and they get a sunburned appearance.
Pod drop happens when immature pepper pods drop off the plant, most often caused by high heat combined with water stress or excessive nitrogen fertilizer. Shade cloth reduces the heat, and a drip system on a timer moderates the moisture and avoids large swings that stress the plant, causing it to shed pepper pods. Consistent moisture is best for healthy growth – not just with peppers – and avoids the soil getting too dry between waterings.
A good layer of straw mulch also maintains soil moisture levels between watering. We’ve found mulch reduces the amount of time our drip system is on, by cutting down the amount of water that is lost to evaporation.
Peppers, along with most vegetables, like rich, well-balanced, and fertile soil to grow in. Too much of any one thing can be detrimental, and too much nitrogen leads to exuberant leaf and flower growth with little to no fruit set – most often seen in peppers and tomatoes. There aren’t enough other nutrients to support the fruit growth from all of those flowers.
Rotating beds where you grow peppers every year helps prevent many diseases and over-wintered bugs from attacking. Good soil fertility is the best prevention.
Blossom end rot in peppers is much the same as in tomatoes, caused mainly by a lack of available calcium in the plant as it starts setting fruit – often large amounts of fruit at the same time. It can also be caused by large fluctuations in soil moisture, such as forgetting to water or a rain after it’s gotten dry. The usual suspect – excess nitrogen – also plays a part here.
Feeding the plants with a 20% solution of milk – 2 cups of milk in 8 cups of water – with a teaspoon of molasses gives the plants a boost in calcium and much-needed sugars for fruit production. Give each plant a cup of the solution once a week until the new fruit starts setting, then twice a month during heavy production.
Line of Capsaicin
Harvesting and Handling
Almost all peppers go through several colors before ripening to maturity – both in color and flavor. The green stage is usually the least flavorful and sweet, but sometimes the spiciest and a bit bitter. As it ripens through yellow, orange and into red, the flavors become richer and deeper, with the sweetness developing and the heat mellowing. Try picking your peppers at all of the stages to see what you like best!
A good rule of thumb for picking is if the pepper is easily removed from the stem, it’s ready. If you have to pull or tug on the pod, it’s still too early.
This changes, of course, if you are harvesting continuously to increase the harvest – you’ll be removing slightly young peppers. In this case, it’s best to cut the peppers off the stem to avoid damaging the plant by pulling, as the stem will usually break before the stem does.
Capsaicin – the “heat” in peppers – is located on the ribs and seeds. If you look closely, you’ll see tiny yellow dots on the ribs – this is the pure form and is concentrated. If you prick one of these dots, you’ll feel it’s effects – sneezing, runny nose and itchy, watery eyes. Avoid touching it with bare skin to prevent spreading it to your face, eyes, etc.
Some otherwise sweet peppers have a hot streak on the ribs and seeds, so now you know how to handle them.
Some people are simply extremely sensitive, no matter how mild!
Red and Yellow Bell Peppers
Myths
One of the biggest myths we’ve seen is the one that the different number of lobes on a bell pepper determines it’s sex – such as “3 lobes means it’s female and sweeter, 4 lobes is male and hotter”…
First – peppers, like tomatoes, are “perfect” flowers, meaning they have both male and female organs in the same flower and can self-pollinate.
Second off – and this is common sense – if this was true, you would need to buy “male” and “female” pepper seeds for reproduction, right? After all, if 3 lobes are “female” and 4 lobes are “male”, it stands to reason they would produce the same sex seeds, thus the need for male and female seeds to be planted close to each other.
So, where have you seen “male” or “female” pepper seeds for sale? Or maybe we should capture that market share?
Another myth is that all red peppers are hot, while green peppers are sweet.
This most likely arises from people only seeing green bell peppers in the supermarket, and not realizing that they ripen into different shades of yellow, orange, or red and are still sweet.
The fallacy is easily seen with both bell peppers and Jalapeños are both green on store shelves!
Your Tips?
What are your proven, never-fail tips for growing the best peppers? Share your experiences below so we can all grow better peppers!
All over the world, working folks have eaten hand-held lunches of meat or vegetables wrapped in dough. Not sandwiches, but delicious and filling sealed, portable, savory pies – bringing energy for the afternoon work they faced.
Many of these international specialties have found a welcome home in this country, and this example comes from the 18th-century Russian Mennonite farms by way of south-central Kansas, where they emigrated to. Traditionally tucked into a basket or hamper and brought to the farmers at their mid-day lunch break, they are a hearty and delicious way to enjoy a good meal on the go today.
They are great fresh, but also keep in the refrigerator and freeze well. Let them thaw before reheating to get a taste of fresh, homemade goodness anytime!
Danish Ballhead cabbage before chopping.
Bierocks perfectly showcase fresh, home-grown cabbage as a foil for the richness of seasoned ground meat or other roasted, savory vegetables like mushrooms or beets. We used a freshly harvested head of Danish Ballhead cabbage that was sweet, tangy and crunchy!
It starts with the dough, which has been mixed, kneaded and risen twice. These balls are rolled out…
Filling the bierock.
…and filled with the savory filling. Equal parts ground beef mixed with cabbage is traditional, but any seasoned ground meat is just as tasty, or use portobello mushrooms sauteed in Worcestershire sauce for a meatless variation.
Sealing the bierock.
Seal the bierock by folding the edges together around the filling and pinch tightly to seal the dough together. To make a nicer, easier to handle pastry…
Bierock with the ends folded underneath.
…fold the “tails” or ends underneath and seal them with a strong pinch.
Bierocks rising before baking.
Arrange them onto a baking sheet – we used parchment paper instead of oiling the pan. Let them rise for 20 – 25 minutes…
Freshly baked bierocks.
…then pop them into a hot oven for 15 – 20 minutes, or until golden or golden-brown on top.
They are ready to serve after sitting for a few minutes, or you can make them ahead of time for a party or trip. Bierocks re-heat well and make a satisfying field lunch when spending the day outdoors.
These hand-held working lunches were traditionally served in the field and stuffed with meat and cabbage fillings. Today they're enjoyed anytime and can easily be made vegetarian.
Servings: 12bierocks
Ingredients
For dough:
1tspactive dry yeast
5cupsbread flour
1/2cupsugar
1/2tspsalt
1 1/2cupsmilk- lukewarm
10tbspbutter- melted
2eggs- lightly beaten
For filling:
3tbspoil- coconut or olive
1yellow onion- peeled and finely chopped
1lbground beef
4cupsgreen cabbage- shredded
1/4lbchedder cheese- grated
2tbspdijon mustard
black pepper- freshly ground to taste
Instructions
For the dough:
Dissolve yeast in 2tbs warm water in a small bowl.
Mix together flour, sugar, and 1/2 tsp salt in a large bowl.
Add milk, 8 tbs butter and eggs to yeast, mix well then stir into flour. If the flour is too dry and crumbly, add water 1tbs at a time until a dough ball is formed.
Turn dough out onto a lightly floured surface and knead until elastic - about 5 minutes. If using a stand mixer, use the dough hook to knead, then turn out and test elasticity by hand kneading.
Put dough into an oiled bowl, turn it to coat with oil, cover with a cloth and set aside in a warm place to rise for about 30 minutes. Once the dough has doubled in size, punch down, cover and let rise for additional 30 minutes.
While dough is rising, make the filling.
For the filling:
Heat 2tbs oil in a large skillet over medium-low heat. Add onions and cook until soft and starting to brown - about 15 minutes.
Increase heat to medium-high, add beef, and brown for 8 minutes.
Stir in cabbage, cook for 10 minutes, then add cheese and mustard and season to taste with salt and pepper.
Simmer for 5 minutes more, then set aside to cool.
To assemble:
Preheat oven to 350°F. Return dough to a floured surface and divide into 12 equal balls. Roll out into 6" rounds and spoon about 1/3 cup of filling into the center, then fold edges together and pinch closed. Fold tips together and pinch to seal, then place seam side down on an oiled or parchment-lined baking sheet. Let rise for 20 minutes after all bierocks are made, then bake until tops are golden, about 15 - 20 minutes.
Serve either hot out of the oven, warmed up or cold depending on your need.
Let us know how you like them, and what fillings you use in yours!
In a handful of soil from your garden, you hold potentially billions of different living organisms hard at work making your soil a better place for your plants to live. Most of these team players are microscopic – too small to see with the eye, but a few are large enough to observe. Bacteria, fungi, mycorrhizae, protozoa and possibly algae are on the microscopic side while earthworms, pillbugs, arthropods and some nematodes are big enough to see in your hand.
We pay lots of attention to improving soil, for good reason. Healthy, fertile soil grows stronger, healthier, more productive plants while reducing insect and disease damages. You see and taste the difference in richer, brighter colors and sweeter or more flavorful vegetables and fruits.
Most attention focuses on the structure and chemistry of the soil – is the soil made up of sand, loam, clay or some mixture? The chemistry shows what nutrients are present and in what amounts. This is the common approach but leaves out one of the biggest components of soil improvement – the biological community.
It’s easy to overlook them because they can’t easily be measured – like determining soil structure or reading a soil analysis for nutrient deficiency.
There’s a saying among soil consultants that,”You must build a house for the biology.” That means that soil structure and chemistry must be aligned before the beneficial organisms can fully go to work. It also recognizes the critical but often overlooked role they play. Beneficial soil organisms release tied up nutrients in the soil and move them into the reach of plant roots, improve soil structure and increase nutrient retention, among many other things.
Now that you understand a bit more about them, let’s introduce you to your team!
The Big Boys
Starting with the larger, more visible players-
Earthworms – An acre of good garden soil can have between 2 and 3 million of these black gold producing workers, constantly processing organic matter into readily available nutrients your plants absolutely love.
That means each square foot of good soil in your garden can have up to 45 – 70 earthworms. You won’t be able to see all of them, as they can range a few feet deep.
Arthropods – are ants, mites, and springtails who voracious shred decomposing plant leaves, stems, and mulch. They do the heavy lifting, getting the plant organic matter into bite-sized pieces for the smaller team members.
Pillbugs– are land-based crustaceans, distant cousins to lobsters, crabs, and shrimp. They are scavengers, mainly feeding on moist, decaying plant materials – very useful in shredding dead plant matter so it can be fully decomposed.
If you see these guys in your handful of soil or in your garden, you are doing several things right. They won’t stick around in dead soil with little or no organic matter, or in soils that are heavily contaminated with pesticides.
The Little Guys
Now, on to the smaller and less visible players that are no less important –
Fungi – More common in woodland soils or in areas where woodchips have been laid down. They can appear as mushrooms with stems and caps – especially after a rain – but are more often seen as a whitish growth on moist and decomposing parts of the woody material. They send out hyphae or long, thin strands to decompose organic materials, transport nutrients, and improve soil structure while stabilizing it.
Protozoa – Single-celled animals that are always busily feeding on bacteria, soluble organic matter, and sometimes fungi. As the feed, they release nitrogen that is used by plant roots and other players on the team.
Actinomycetes – (pronounced act-in-o-my-seetees), are special beneficial bacteria that are responsible for the rich, earthy smell of freshly turned soil. Their specialty is digesting the high carbon cellulose in wood and the chitin of shed pillbug shells and insect bodies.
Beneficial bacteria – These microorganisms are more common in the nutrient-rich garden soils, forming associations with annual vegetables and grasses.
Beneficial nematodes – Not all nematodes are destructive, and these guys search out, infect, and kill targeted destructive insects. Different nematode species attack different pests.
Mycorrhizae – A very specialized fungi that bond with the tiny, hair-like roots of plants in a mutually beneficial relationship. The fungi send out hyphae into the soil to bring back specific nutrients needed by the plant, in return for a sugar-based plant sap that feeds the mycorrhizae. In essence, they feed each other what they can’t get for themselves. Mycorrhizae can only survive on living plant roots, and about 95% of our garden plants depend on their fungi friends to thrive.
Help Your Team Out
Now that you’ve met the team working tirelessly for you in the garden, help them out with making sure they’ve got food, water, and shelter – which compost provides almost everything for them!
When you hear someone talk about “beneficial soil organisms“, you will know exactly what they mean!
If we are peaceful, if we are happy, we can blossom like a flower, and everyone in our family, our entire society, will benefit from our peace.
Life is filled with suffering, but it is also filled with many wonders, like the blue sky, the sunshine, the eyes of a baby.
To suffer is not enough.
We must also be in touch with the wonders of life. They are within us and around us, everywhere, any time.
– Thich Nhat Hanh
The glory of gardening: hands in the dirt, head in the sun, heart with nature.
To nurture a garden is to feed not just the body, but the soul.
– Alfred Austin
Gardening simply does not allow one to be mentally old, because too many hopes and dreams are yet to be realized.
– Allan Armitage
A garden is a grand teacher.
It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust.
– Gertrude Jekyll
Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help.
Gardening is an instrument of grace.
– May Sarton
Eden is that old-fashioned house
we dwell in everyday
without suspecting our abode
until we drive away.
– Emily Dickinson
He who plants a garden plants happiness.
If you want to be happy for a lifetime, plant a garden.
Chinese proverb
We have the world to live in on the condition that we will take good care of it.
And to take good care of it, we have to know it.
And to know it and to be willing to take care of it, we have to love it.
– Wendell Berry
The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum,
and that as long as the sun still shines and people still can plan and plant, think and do,
we can, if we bother to try, find ways to provide for ourselves without diminishing the world.
– Michael Pollan
A society grows great when old men plant trees whose shade they know they shall never sit in.
– Greek proverb
The greatest fine art of the future will be the making of a comfortable living from a small piece of land.
– Abraham Lincoln
I like gardening – it’s a place where I find myself when I need to lose myself.
– Alice Sebold
But always, to her, red and green cabbages were to be jade and burgundy, chrysoprase and prophyry.
Life has no weapons against a woman like that.
– Edna Ferber
We are exploring together.
We are cultivating a garden together, backs to the sun.
The question is a hoe in our hands and we are digging beneath the hard and crusty surface to the rich humus of our lives.
– Parker J. Palmer
Plants want to grow; they are on your side as long as you are reasonably sensible.
– Anne Wareham
You can spend your whole life traveling around the world searching for the Garden of Eden, or you can create it in your backyard.
– Khang Kijarro Nguyen
I don’t want to return to the world outside these Gardens.
All I want is to notice the dew on a leaf.
The holy busyness of worms in the soil.
– Tor Udall
The garden is a kind of sanctuary.
– John Berger
I’d love to see a new form of social security … everyone taught how to grow their own; fruit and nut trees planted along every street, parks planted out to edibles, every high rise with a roof garden, every school with at least one fruit tree for every kid enrolled.
– Jackie French
These photos are the result of a leisurely, late afternoon spent wandering through the Denver Botanical Garden in early September.
Shade Your Garden for Better Vegetables
Peppers and Tomatoes Love a Little Shade
Shade for a garden is a polarizing subject – it seems like we’ve either got too much or too little. Today we’re focusing on gardens that need some shelter – the ones with perpetual sun-scaldon tomatoes and peppers or cilantro that bolts almost immediately after sprouting.
Shading a garden often seems overwhelming, especially if you live in the very sunny zones of the US, Canada, Australia, or in other bright parts of the world, but it shouldn’t be complicated or expensive. Today we focus on simple and easy methods for giving your garden some relief – exactly where and when it is needed.
Vegetables like tomatoes, peppers – both sweet and hot, eggplant, lettuce, spinach, along with herbs like cilantro, all benefit from a little shade, especially in the sunny, hotter afternoons of mid to late spring through late summer or even early fall.
Full sun in the early to late morning gives plants plenty of energy through photosynthesis without excess heat stress, allowing them to grow and produce to their full potential. Providing afternoon shelter relieves a lot of the heat buildup, lowering the amount of moisture lost through leaves and the need for extra water to keep the plant healthy. This allows the plant to spend its energy on growing delicious fruits and vegetables, not in transporting water from the soil just trying to stay alive. We talk more about this specifically for peppers in Grow Better Peppers with Shade.
Oak tree shade
Defining Shade
Now that you know why shade is beneficial for a sunny garden, what – exactly – is shade? Let’s look at the different types of shade through commonly used terms.
Deep Shade – there is no direct sunlight at all and only a small amount of reflected light, such as from the wall of a light-colored house, garage or fences. This would be under the canopy of several large, fully mature trees.
Light Shade– gets only one to two hours of direct sunlight a day, but has quite a bit of reflected light from nearby walls and fences. Most likely underneath large trees, but has either morning or afternoon sun reaching the ground.
Partial Shade– sees direct sunlight for two to six hours per day with dappled shade the rest of the day. This would be from less mature trees, a fewer number of trees close together or those without an extensive leaf structure.
Full Sun – receives at least six hours of sunlight per day but more likely eight to ten hours. This could be shorter or younger trees, wider spaced plantings, or species with smaller leaves and less shade structure, such as elms as compared to oaks.
Use this information as you plan on what varieties to plant where.
Morning vs Afternoon Shade
When do your plants need some shelter? Typically during the hottest parts of the day – afternoons – during the hottest parts of the year – May or June through August or September. The exceptions are the areas routinely above 110°F like Phoenix, Tucson, Las Vegas, and Palm Springs – they grow better with mid to late morning shading lasting all afternoon. For the rest of us, if our plants start seeing some shadows by about 1 pm, they are comfortable and produce nicely.
What this means is that permanent overhead shade structures are usually not needed. They can be a nice addition if part of the structure is over a picnic table or BBQ area next to your garden, but the garden doesn’t always need that much cover for that long.
The upside to temporary shade for part of the day is it can be removed for cool weather crops needing as much sun as possible to capture the warmth on the soil to grow earlier or later in the season.
East vs West Shade
Where is the best place for your shade? Most plants need some afternoon protection, meaning the shadows should come from the west side of your plants, or that you plant on the east side of the protection. Confused? Don’t be – think of it this way. As the sun moves to the west, it casts shadows to the east and that’s where you want your plants to be – in the shadows!
Achocha vine on west wall
In the photo above, the Achocha is growing on the west wall of this courtyard and has afternoon protection – this photo was taken about 11 am, with full morning sun. After about 1 pm, the shadows arrive and the area cools down, even though it reaches 100°F or more each afternoon during the summer. When we first tried growing it on the east wall, it received morning protection but was baked in the afternoon’s direct sun, struggling to grow and not producing any fruits. The fruit production exploded and it was much happier once we moved it!
Southern Shade
Beyond east/west shade, you might consider giving your garden protection to the south. Shading a section of your garden along the south fence with each row having its own screening on the west side gives more sensitive plants extra protection from the sun.
Wind moderation is another advantage of shading, as each successive row slows down the prevailing breeze, making the growing conditions more favorable. Plant hardier plants upwind and less wind tolerant ones downwind.
Commercial shade structure
Adding Shade to Your Garden
Giving your plants some much-needed sun shelter can be easier than you might think. Here are some examples to get you thinking about your garden and how it is set up.
High tunnel with shade cloth
Permanent structures
This is what everyone seems to think about first when talking about shading a garden. The commercial type shade structure, supported by big square steel poles with the whole garden shaded is one approach.
Another is simply planting in containers on the east side of your house or garage. This is exactly how our container garden is set up, starting right next to the east wall and stretching out for about 10 feet. It gets full morning sun and starts seeing shade in the early afternoon, and by the hottest part of the day it’s in light shade – no direct sun and only reflected light. We’ve grown cilantro in the container closest to the house almost all summer without it bolting.
Yet another is a chain-link fence with privacy strips woven into it, either 6 or 8 feet tall. Some houses already have these as a border fence and all you need to do is add the privacy weave. A tall wooden fence gives you built-in shading.
Cattle panel hoop house
Temporary structures
These are the most common types of non-living sun screen, easily put up and taken down as needed. One example is shade cloth zip-tied to the south fence of a garden, providing both shade and wind filtering. The amount of shade depends on the height of the fence.
Another is the T-post and shade cloth approach. 8-foot tall T-posts are pounded in on the west edge of the row or bed at 4 to 6-foot intervals, then shade cloth is zip-tied to them. This gives about a 7-foot tall shade wall, as the T-posts are driven in about a foot deep, giving a good shade and windbreak for vegetables. Removal is easy when fall approaches and the sun is needed all day.
Another example is a hoop house made from semi-rigid 20-foot long cattle panels arched over a bed or couple of rows and covered in shade cloth or clear plastic as needed. The plastic makes the hoop house into a large cold frame early in the season for lettuce, spinach, Swiss chard, and other cold-season greens, then is switched for shade cloth when tomatoes, peppers, and eggplant are transplanted in early spring. The plastic is re-installed in the fall for another season of cold-season crops before winter.
Okra as living shade
Living structures
These can be either temporary – as in a wall of Russian sunflowers on the south fence, or more permanent – like a large trellis or hoop house made from cattle fencing panels as above and planted with a vining, leafy vegetable that crawls up and shades the entire area. The trellis is permanently installed, while the vines are replanted. A planting of okra along a fence, as the photo above shows.
Now it’s your turn
You’ve increased your knowledge and added another set of tools to your gardening toolbox, helping you be that much more successful this coming season! Use this article to plan where and when you need shade the most to boost your garden production and impress your family, friends, and neighbors.
3 Ways to Grow Great Onions from Seed
Why Grow Onions from Seed?
Many gardeners begin growing their onions from transplants or bulbs bought at their local garden center. They are convenient, easy to grow and a great way to learn about growing delicious onions in your garden, but they have some drawbacks. Like tomatoes and peppers, the selection is limited to what the grower chooses and freshness isn’t always a given.
Growing onions from seed opens up a world of diversity in shapes, sizes, flavors, and colors to grow. Starting from seed typically rewards you with bigger and better quality onions, with larger harvests being a bonus from the abundance of seed in a packet.
Onions grown from seed almost always perform better than those grown from sets. They are less prone to disease, store better, and bulb up faster, especially if you have some knowledge and tips to do it right. Growing onions isn’t quite like growing other vegetables, so here’s how you can grow better this season!
Types of Onions – Long Day vs Short Day vs Intermediate Day
Long vs Short Day Onion Zones
Which onion varieties are best for you depends on where your garden is located. There are three different types of onions and picking the right type is key to growing a great crop.
Short-day onions need 10 – 12 hours of daylight to form bulbs. They’re perfect for gardeners in the southern US where summer days are not as long throughout the growing season. Growing short-day onions in the north results in tiny bulbs that go to flower early because the bulbs stop growing once the days lengthen.
Long-day onions need at least 14 hours of daylight to form bulbs. They’re best for gardeners in the northern tier of the U.S. and Canada. Just like growing short-day onions in the north, long-day onions won’t form bulbs in the south because the days aren’t long enough to trigger bulb formation and you wind up with small bulbs or bunching onions.
Intermediate Day Onion Zone
Intermediate-day onions form bulbs when the daylight ranges from 12 – 14 hours long. If you live somewhere across the mid-section of the US, day-neutral or intermediate onion varieties are the best fit.
Three Ways to Grow Onions From Seed
There are three distinct ways to grow your onions from seed and the best way for you depends on your particular gardening style, equipment and available time. Onions grow best in loose, fertile soil that drains well.
1- Direct Sowing in the Garden
The simplest method is direct to sow your onion seeds directly into the garden soil. Before sowing, refer to the garden bed preparation section below. Draw a line down the middle of the bed about 1/8 – 1/4 inch deep and sow the onion seeds with about 3-inch spacing to avoid crowding. Lightly cover the seeds and dampen well. Onion seeds will tolerate a light frost.
The pros of this method are its simplicity – sow your onions once, then harvest when ready. No transplanting for you!
The cons are making sure you plant the seeds early enough for the bulbs to develop by mid to late fall. You also have to deal with weather events and being able to possibly protect the seedlings if there is hail or heavy rains. Most northern states don’t have a long enough season to support direct seeding.
The good news is experimenting is inexpensive – a packet of onion seeds will set you back a grand total of anywhere from $3.15 to $3.35, and you get about 500 seeds to work with. You’ll also invest a little bit of your time in learning what works best for your garden.
Onion seedlings in tray
2- Starting in Trays
Starting your onion seeds in trays requires a small amount of equipment or conditions and some time on your part. You’ll need a tray to catch the excess moisture and either a flat with cells or individual pots such as peat pots, paper pots, or similar filled with a high-quality pre-moistened seed starting mix. If you aren’t sure which mix works well, read our Seed Starting Mix article. You can also use a container about 3 – 4 inches deep and fill it almost to the top instead of pots or flats. Used berry or take-out containers work well with holes poked in the bottom and lid. Start your seeds about 10-12 weeks before transplanting date, which is about 2-4 weeks before your last frost date.
Plant the seeds by placing 2 seeds per cell or pot and covering with about 1/8 inch of soil. If you are using the container method, scatter the seeds on top of well-moistened potting soil then cover with the 1/8 inch of additional soil. Label the containers or flats, place in the catch tray and cover with a humidity dome or lid. Place on a heat mat, heating pad, or warm area where it’s a constant 70-75°F. Once the seeds start sprouting – about a week – remove the humidity dome and move to a cooler area, about 60-65°F. Give them plenty of supplemental light with a grow light or other fixture for about 12 hours per day. Trim the tops back when they are about 5 inches tall to encourage stronger root and stalk growth.
Onions will tolerate cool spring temperatures but must be acclimated first – a process called hardening off. Start about 6 weeks before your last expected frost date (look yours up here) by giving them exposure to natural sunlight, cooler temperatures, and a less moist soil environment. Begin by placing the tray in a sheltered location outside during the day for an hour or two, increasing a little each day until they are outside from morning until night time. Onion seedlings will tolerate a light frost, so don’t worry if you get a late-season cold snap!
They are now ready for transplanting, and you should be about 2 weeks before your last expected frost date. Before transplanting, refer to the garden bed preparation section below. To transplant, remove the soil blocks or gently dump the tray out, then tease the seedlings out of the potting soil into clumps of no more than 2, placing them 3-4 inches apart next to the furrow. Stage or pre-place all of the transplants before planting them to save time and your back!
Using a dibber or other similar tool, poke a hole into the furrow about 3-4 inches deep and drop each clump in – don’t worry, this isn’t too deep! Gently firm the soil around the transplant and keep the beds well watered and weeded until the onions are well established.
The pros for this approach is you know exactly where your onions are, as you can see the green tops sticking out. You can also select the strongest seedlings to transplant, creating a better chance of a good harvest.
The cons are that seedlings will have some transplant shock and you’ll lose some – grow extra transplants to fill in the gaps. Young, tender greens are snacks for all sorts of critters in early spring, so you may need to provide some protective cover until they are more established.
3- Winter Sowing
This is perhaps the second easiest option as it takes little time on your part and almost no equipment. Winter sowing is basically cold-stratifying your onion seeds to the outside temperatures, then they sprout when conditions are right in the spring. You can plant your seeds this way anytime from early December to mid-February in most locations.
Seed sowing is similar to starting seeds in a container, except you skip the heat mats, grow lights and all of the other equipment. Start with a container that has some holes in the bottom for drainage, fill to within an inch of the top with good quality dry potting soil and sow your onion seeds across the top with a sprinkling motion, giving them about 1/4 to 1/2 inch spacing. Poke 1/4 inch holes in the lid for ventilation and put it on the container after labeling it with the date and type of onion you planted.
Now place the container in a shady, protected spot outside. It doesn’t matter if it freezes or snows – the onion seeds are acclimating to the changing conditions and will remain dormant until the conditions are right. This is why you use dry potting soil!
When the temperatures and day length are right, your onion seeds will start sprouting inside the container. As the weather starts to warm up during the day, check your seed container every couple of days for signs of sprouting. Once you see the tiny bits of green peeking out, then you’ll need to water the potting soil, keeping it slightly moist but not wet. As they grow, open the lid on warm days and close it at night, still keeping it out of direct sun. If you get a hard freeze once the seedlings have germinated, cover the container with a blanket or towel at night to protect them, but remove it next morning.
As soon as you can work your garden soil in early spring, transplant your seedlings just like if you had started them indoors. Before transplanting, refer to the garden bed preparation section below.You don’t need to harden them off because they’ve been outside all winter and are acclimated to the temperatures.
The pros to this method are the plants are used to the natural temperature and light cycles and are primed to germinate at the right time. They usually form larger bulbs more consistently as well.
The cons are remembering to check on the container that might be out of sight outside, especially when the temperatures warm up.
Growing Bed Preparation Before Sowing or Transplanting
Prepare your garden bed for either sowing or transplanting before you need it to save time, back strain and headache. The basics are the same -dig a furrow about 4 inches wide and deep, then fill it with rich, well-aged compost. It’s best to do this in the fall before the ground is too hard, but it can be done in early spring as soon as the ground can be worked.
Mulched Onions
Onion Growing Tips
Start with fresh seed and seed starting or potting soil mix each year. Onion seed germination decreases after the first year, so why chance it? Fresh mix minimizes the chance of diseases during the long germination and seedling periods.
If starting inside, bottom heat really speeds seed germination up. 70-75°F soil temperature can create sprouts in about a week, versus 2 or 3 weeks at cooler temperatures.
Feed only the onion roots – just underneath the onion itself. They have short, shallow roots and can’t reach far, so provide the rich, well-aged compost where they can use it best.
Onions don’t compete with weeds very well because of their slow growth and small root structures. Weeds will significantly reduce your onion harvest, but there are better ways to fight weeds than weeding.Minimize weeding by mulching heavily between seedlings after transplanting.
Water onions efficiently with a drip system or soaker hose placed right next to the plants – remember their short roots. Doing this minimizes the amount of water they need, as well as reducing available water to potential weeds.
Get Started
Congratulations! You now know a lot more about how to grow delicious onions from seed and why you would want to. You’ve got several tools to use in planning your garden for onions and how to set yourself up for success this season.
As always, please let us know your thoughts, experiences, or questions in the comments below. If you like this, sharing with your circle of friends helps us help them!
Growing Peppers 101
The More You Know – the Better You Grow
Growing peppers seems to come naturally for some gardeners, while others always seem to struggle. Sometimes this stems from easily-avoided mistakes or accepting certain myths or misinformation as correct.
Today we’re looking at the basics of growing peppers in your home garden and some mistakes and myths to be aware of and avoid. You might look at this as a how-not-to guide because occasionally it’s just easier showing what not to do than describing and explaining the right way. Plus, seeing other’s mistakes sometimes sinks in faster.
These are our observations from our 20+ years of gardening combined with the past 10 years of gardening questions we’ve answered.
Conditions
The initial conditions you choose are critical to sprouting, transplanting and growing success, no matter what seed you are planting. Here are some things to consider as you grow your peppers this season.
Chocolate Mini Bell Peppers
Starting Seeds
Alma Paprika Pepper
Transplanting
Serrano Peppers
Growing
Line of Capsaicin
Harvesting and Handling
Red and Yellow Bell Peppers
Myths
One of the biggest myths we’ve seen is the one that the different number of lobes on a bell pepper determines it’s sex – such as “3 lobes means it’s female and sweeter, 4 lobes is male and hotter”…
Another myth is that all red peppers are hot, while green peppers are sweet.
Your Tips?
What are your proven, never-fail tips for growing the best peppers? Share your experiences below so we can all grow better peppers!
Resources to learn more
Bierocks – Savory Hand-held Working Lunches
The Original Working Lunch
All over the world, working folks have eaten hand-held lunches of meat or vegetables wrapped in dough. Not sandwiches, but delicious and filling sealed, portable, savory pies – bringing energy for the afternoon work they faced.
Many of these international specialties have found a welcome home in this country, and this example comes from the 18th-century Russian Mennonite farms by way of south-central Kansas, where they emigrated to. Traditionally tucked into a basket or hamper and brought to the farmers at their mid-day lunch break, they are a hearty and delicious way to enjoy a good meal on the go today.
They are great fresh, but also keep in the refrigerator and freeze well. Let them thaw before reheating to get a taste of fresh, homemade goodness anytime!
Danish Ballhead cabbage before chopping.
Bierocks perfectly showcase fresh, home-grown cabbage as a foil for the richness of seasoned ground meat or other roasted, savory vegetables like mushrooms or beets. We used a freshly harvested head of Danish Ballhead cabbage that was sweet, tangy and crunchy!
Bierock dough, risen and proportioned out
It starts with the dough, which has been mixed, kneaded and risen twice. These balls are rolled out…
Filling the bierock.
…and filled with the savory filling. Equal parts ground beef mixed with cabbage is traditional, but any seasoned ground meat is just as tasty, or use portobello mushrooms sauteed in Worcestershire sauce for a meatless variation.
Sealing the bierock.
Seal the bierock by folding the edges together around the filling and pinch tightly to seal the dough together. To make a nicer, easier to handle pastry…
Bierock with the ends folded underneath.
…fold the “tails” or ends underneath and seal them with a strong pinch.
Bierocks rising before baking.
Arrange them onto a baking sheet – we used parchment paper instead of oiling the pan. Let them rise for 20 – 25 minutes…
Freshly baked bierocks.
…then pop them into a hot oven for 15 – 20 minutes, or until golden or golden-brown on top.
They are ready to serve after sitting for a few minutes, or you can make them ahead of time for a party or trip. Bierocks re-heat well and make a satisfying field lunch when spending the day outdoors.
Here’s the recipe –
Dissolve yeast in 2tbs warm water in a small bowl. Mix together flour, sugar, and 1/2 tsp salt in a large bowl. Add milk, 8 tbs butter and eggs to yeast, mix well then stir into flour. If the flour is too dry and crumbly, add water 1tbs at a time until a dough ball is formed. Turn dough out onto a lightly floured surface and knead until elastic - about 5 minutes. If using a stand mixer, use the dough hook to knead, then turn out and test elasticity by hand kneading. Put dough into an oiled bowl, turn it to coat with oil, cover with a cloth and set aside in a warm place to rise for about 30 minutes. Once the dough has doubled in size, punch down, cover and let rise for additional 30 minutes. While dough is rising, make the filling.
Heat 2tbs oil in a large skillet over medium-low heat. Add onions and cook until soft and starting to brown - about 15 minutes. Increase heat to medium-high, add beef, and brown for 8 minutes. Stir in cabbage, cook for 10 minutes, then add cheese and mustard and season to taste with salt and pepper. Simmer for 5 minutes more, then set aside to cool.
Preheat oven to 350°F. Return dough to a floured surface and divide into 12 equal balls. Roll out into 6" rounds and spoon about 1/3 cup of filling into the center, then fold edges together and pinch closed. Fold tips together and pinch to seal, then place seam side down on an oiled or parchment-lined baking sheet. Let rise for 20 minutes after all bierocks are made, then bake until tops are golden, about 15 - 20 minutes.
Let us know how you like them, and what fillings you use in yours!
Beneficial Soil Organisms – the Team Players
A Universe in Your Hand
In a handful of soil from your garden, you hold potentially billions of different living organisms hard at work making your soil a better place for your plants to live. Most of these team players are microscopic – too small to see with the eye, but a few are large enough to observe. Bacteria, fungi, mycorrhizae, protozoa and possibly algae are on the microscopic side while earthworms, pillbugs, arthropods and some nematodes are big enough to see in your hand.
We pay lots of attention to improving soil, for good reason. Healthy, fertile soil grows stronger, healthier, more productive plants while reducing insect and disease damages. You see and taste the difference in richer, brighter colors and sweeter or more flavorful vegetables and fruits.
Most attention focuses on the structure and chemistry of the soil – is the soil made up of sand, loam, clay or some mixture? The chemistry shows what nutrients are present and in what amounts. This is the common approach but leaves out one of the biggest components of soil improvement – the biological community.
It’s easy to overlook them because they can’t easily be measured – like determining soil structure or reading a soil analysis for nutrient deficiency.
There’s a saying among soil consultants that,”You must build a house for the biology.” That means that soil structure and chemistry must be aligned before the beneficial organisms can fully go to work. It also recognizes the critical but often overlooked role they play. Beneficial soil organisms release tied up nutrients in the soil and move them into the reach of plant roots, improve soil structure and increase nutrient retention, among many other things.
Now that you understand a bit more about them, let’s introduce you to your team!
The Big Boys
Starting with the larger, more visible players-
Earthworms – An acre of good garden soil can have between 2 and 3 million of these black gold producing workers, constantly processing organic matter into readily available nutrients your plants absolutely love.
That means each square foot of good soil in your garden can have up to 45 – 70 earthworms. You won’t be able to see all of them, as they can range a few feet deep.
Arthropods – are ants, mites, and springtails who voracious shred decomposing plant leaves, stems, and mulch. They do the heavy lifting, getting the plant organic matter into bite-sized pieces for the smaller team members.
Pillbugs– are land-based crustaceans, distant cousins to lobsters, crabs, and shrimp. They are scavengers, mainly feeding on moist, decaying plant materials – very useful in shredding dead plant matter so it can be fully decomposed.
If you see these guys in your handful of soil or in your garden, you are doing several things right. They won’t stick around in dead soil with little or no organic matter, or in soils that are heavily contaminated with pesticides.
The Little Guys
Now, on to the smaller and less visible players that are no less important –
Fungi – More common in woodland soils or in areas where woodchips have been laid down. They can appear as mushrooms with stems and caps – especially after a rain – but are more often seen as a whitish growth on moist and decomposing parts of the woody material. They send out hyphae or long, thin strands to decompose organic materials, transport nutrients, and improve soil structure while stabilizing it.
Protozoa – Single-celled animals that are always busily feeding on bacteria, soluble organic matter, and sometimes fungi. As the feed, they release nitrogen that is used by plant roots and other players on the team.
Actinomycetes – (pronounced act-in-o-my-seetees), are special beneficial bacteria that are responsible for the rich, earthy smell of freshly turned soil. Their specialty is digesting the high carbon cellulose in wood and the chitin of shed pillbug shells and insect bodies.
Beneficial bacteria – These microorganisms are more common in the nutrient-rich garden soils, forming associations with annual vegetables and grasses.
Beneficial nematodes – Not all nematodes are destructive, and these guys search out, infect, and kill targeted destructive insects. Different nematode species attack different pests.
Mycorrhizae – A very specialized fungi that bond with the tiny, hair-like roots of plants in a mutually beneficial relationship. The fungi send out hyphae into the soil to bring back specific nutrients needed by the plant, in return for a sugar-based plant sap that feeds the mycorrhizae. In essence, they feed each other what they can’t get for themselves. Mycorrhizae can only survive on living plant roots, and about 95% of our garden plants depend on their fungi friends to thrive.
Help Your Team Out
Now that you’ve met the team working tirelessly for you in the garden, help them out with making sure they’ve got food, water, and shelter – which compost provides almost everything for them!
When you hear someone talk about “beneficial soil organisms“, you will know exactly what they mean!
A Garden’s Beauty
If we are peaceful, if we are happy, we can blossom like a flower, and everyone in our family, our entire society, will benefit from our peace.
Life is filled with suffering, but it is also filled with many wonders, like the blue sky, the sunshine, the eyes of a baby.
To suffer is not enough.
We must also be in touch with the wonders of life. They are within us and around us, everywhere, any time.
– Thich Nhat Hanh
The glory of gardening: hands in the dirt, head in the sun, heart with nature.
To nurture a garden is to feed not just the body, but the soul.
– Alfred Austin
Gardening simply does not allow one to be mentally old, because too many hopes and dreams are yet to be realized.
– Allan Armitage
A garden is a grand teacher.
It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust.
– Gertrude Jekyll
Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help.
Gardening is an instrument of grace.
– May Sarton
Eden is that old-fashioned house
we dwell in everyday
without suspecting our abode
until we drive away.
– Emily Dickinson
He who plants a garden plants happiness.
If you want to be happy for a lifetime, plant a garden.
Chinese proverb
We have the world to live in on the condition that we will take good care of it.
And to take good care of it, we have to know it.
And to know it and to be willing to take care of it, we have to love it.
– Wendell Berry
The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum,
and that as long as the sun still shines and people still can plan and plant, think and do,
we can, if we bother to try, find ways to provide for ourselves without diminishing the world.
– Michael Pollan
A society grows great when old men plant trees whose shade they know they shall never sit in.
– Greek proverb
The greatest fine art of the future will be the making of a comfortable living from a small piece of land.
– Abraham Lincoln
I like gardening – it’s a place where I find myself when I need to lose myself.
– Alice Sebold
But always, to her, red and green cabbages were to be jade and burgundy, chrysoprase and prophyry.
Life has no weapons against a woman like that.
– Edna Ferber
We are exploring together.
We are cultivating a garden together, backs to the sun.
The question is a hoe in our hands and we are digging beneath the hard and crusty surface to the rich humus of our lives.
– Parker J. Palmer
Plants want to grow; they are on your side as long as you are reasonably sensible.
– Anne Wareham
You can spend your whole life traveling around the world searching for the Garden of Eden, or you can create it in your backyard.
– Khang Kijarro Nguyen
I don’t want to return to the world outside these Gardens.
All I want is to notice the dew on a leaf.
The holy busyness of worms in the soil.
– Tor Udall
The garden is a kind of sanctuary.
– John Berger
I’d love to see a new form of social security … everyone taught how to grow their own; fruit and nut trees planted along every street, parks planted out to edibles, every high rise with a roof garden, every school with at least one fruit tree for every kid enrolled.
– Jackie French
These photos are the result of a leisurely, late afternoon spent wandering through the Denver Botanical Garden in early September.