As a small family owned heirloom seed company, we receive many requests for partnerships with or donations to some great causes. Some of these are exceptional, as when the Xerces Society contacted us in January 2012 about growing a specific species of milkweed that is native to our part of central Arizona. Pollinators and pollinator attractants are very important to the success of any garden, so we jumped at the chance to connect the right people who share our passion for this project. Here is how that story unfolds!
Monarch butterflies have seen steady population declines across their native range since population monitoring first began in 1976. Several 2012 reports show that Monarch numbers will drop almost 30 percent this year, continuing a decline that has lasted for the past decade. The severe drought seen across Texas and Northern Mexico, combined with wildfires across the entire southwest has been a large factor. The biggest contributor is simply the loss of land that supports the Monarch’s food source and hatchery – the Milkweed plant. Much of the land has been converted to commercial herbicide tolerant corn and soybean production, or developed into housing. Overuse of persistent chemical herbicides and roadside mowing for weed control has also created loss of milkweed habitat and thus reduced Monarch numbers.
Monarch Butterfly on Milkweed
The milkweed plant (Asclepias spp.) plays a critical role in the monarch life cycle. Each spring Monarchs move across the United States, laying eggs on native milkweeds, the only plants that serve as food for newly hatched monarch caterpillars. Because of their migratory life cycle–breeding in the United States and Canada, and overwintering at only a few locations in Mexico and California–the most effective conservation strategies for Monarch butterflies are those that protect and restore habitat across their entire range. As a result, the North American Monarch Conservation Plan recommends planting native milkweed species to restore habitat within the Monarch butterfly’s breeding range.
The Xerces Society is working to increase the availability of native milkweed seed and encourage restoration using milkweed in California, the Great Basin, the Southwest, Texas, and Florida. These are important areas of the Monarch’s spring and summer breeding range where few commercial sources of native milkweed seed currently exist. To conduct the project, they are partnering with the Monarch Joint Venture, a coalition of federal and state agencies, scientists, and nonprofit conservation organizations.
Brianna Borders and Cindy Scott with Milkweed plugs
At the end of this past January, we were contacted by Brianna Borders, Plant Ecologist for The Xerces Society about a possible project to propagate a subspecies of Milkweed – Asclepias asperula that is native to Arizona. She had about 2 ounces of seed (approximately 7,000 seeds) that had been collected in the southern portion of our local county by the Desert Botanical Garden volunteers in Phoenix. Through grant funding, a California native plant nursery could propagate the seeds into plugs ready for planting. The Xerces Society was looking for a grower in our area that could bring the project into being. This would be a minimum 2 year project to grow a commercial quantity of seed to offer for sale.
Spreading Mulch for Milkweed plugs
After some thought, we decided that Fiona Reid was the perfect fit for this project. Recently retired as Education Director from a natural history education center, she was already growing and saving milkweed seeds at her property – Painted Lady Vineyard! One of her passions is native plants of the area, with an emphasis on butterfly attractants, and has solid connections with the Arizona Native Plant Society, as well as the Desert Botanical Garden in Phoenix. The Painted Lady is a beautiful, ephemeral butterfly that happened to visit the vineyard in droves as the initial vines were being planted, thus the name for the vineyard came about.
Drilling Holes for Milkweed Plugs
The planting took place over a long and extremely hot weekend in the middle of June after much work over many weeks not only by Fiona but her volunteer crew to prepare the ground to receive the fragile tiny plugs that had arrived overnight in flats from the grower in California. We took part in the planting, but what really inspired, amazed and humbled us was the outpouring of community support from all walks of life and all interests in this project that will only benefit the Monarch butterfly. There are no financial rewards for any of the volunteers for the hours spent bent over in 100 degree heat planting over 2,000 fragile plugs. Many of the people helping were native plant enthusiasts, some were butterfly lovers, but a significant number had no real interest besides that of helping see a project to fruition on nothing more than the basis of it is the right thing to do.
Planting Milkweed is a Team Effort
We received this email from Fiona on Monday after the planting weekend. When we left Saturday evening, a little over half of the plugs were planted. There was some concern of getting the rest planted with the remaining group and the high heat creating a deadline of viability for the milkweed plugs.
“Monday morning, after a pretty blazing hot weekend, and the little plants – ALL of them – are sitting in the ground, protected by mulch, and getting the necessary drink of water. Mission accomplished!
320 hours of volunteer labor, not even counting mine, to get this job done from start to finish. It has been an amazing community effort and I have had the pleasure of working with a great group of people, children included. As we began to close in on the finish yesterday, and everyone was hot and very dusty and sometimes muddy, I was almost overcome by the understanding that people don’t have to involve themselves in such hard work – sometimes backbreaking work, sometimes knee-breaking work, and always hot work. They could sit at home in the cool, or an office somewhere, and do good for someone else. But none of you did that. You came knowing it was going to be outside in the heat; knowing you would kneel and bend; knowing you would get dust in your nose and eyes; knowing that – as Rachel Carson said – “there is something beyond the bounds of our human existence” that matters. You also know that you won’t get any thanks from the butterflies that find all the little milkweed gardens that will eventually grow from this project. I do know, from the simple fact that you involved yourselves in this effort, that you will one day spot a monarch butterfly and in that fleeting moment there will be a part of your soul that stirs and feels absolute content. There is something right with the world – it may be ephemeral, and maybe you can’t articulate what it is, but that moment is enough for us.
I don’t think we will get a harvest this year at all. Next year we will have to put our heads together to figure out how we take the next step – collection of the seed. In the meantime I hope you can pat yourselves on the back for a fantastic job, so well done. I cannot thank you enough.”
Planting Milkweed Plugs
Here’s Fiona’s update on the project after the Monsoon rains have begun:
“It’s what we have all been waiting for – the rains! Right now, as I look through my office window, there are heavy raindrops exploding like little bombs on the driveway, and I know they are doing just the same over the new milkweed fields less than a hundred yards away. Perhaps I should take this very opportunity to celebrate these first rains of the monsoon season and take off all my clothes and run over there and be like a little milkweed, totally open to the elements!”
Almost Half Way!
“2,190 milkweed plugs, grown from seed in a California greenhouse, are now at home in our native Skull Valley soil, barely 50 miles from their parent plants. And their roots are now moving out from the plug of soil which has been their ‘nest’ for so many months into the earth around them. These rains have showered them with nitrogen and freshness and their narrow leaves are pushing up towards the currently cloud covered sky. So I can pat myself on the back for a job well done, right? But nothing like this can happen without the help of others, so they all need a pat on the back as well.”
Busy Hands
“Community and connections make good things happen. Stephen and Cindy needed to think of me for this project; I needed Jodi Padgett, with whom I share life and land, to agree with the idea that we could plant the milkweed on the property; I needed to find someone to plough and level the planting areas; I needed volunteer help almost every step of the way. I needed Brianna Borders of the Xerces Society to support me when needed. Food and wine is usually a great incentive for volunteers, but that’s not all – realizing that there is, as Rachel Carson said, “something beyond the bounds of our human existence” worth paying attention to is probably more of an incentive for every single one of the volunteers who came and knelt, and dug, and laid weed barrier fabric, and connected irrigation parts, and invented hole-burners and augers, and finally, tenderly, popped these little milkweed plugs into the earth with a silent prayer that each one would grow strong. All of this work was done in unusually hot weather. The youngsters took much needed breaks by splashing around in the swimming pool; the elders sat in the shade gulping down iced mint tea. Everyone got hot, sweaty and very dusty.”
More Busy Hands
“And for the past month, as hot dry weather has continued to dominate our local area, I began and ended each day by watering those four blocks of milkweed. Today the rains did the watering for me, and moments ago, (fully clothed) I wandered around the blocks and, yes, all of a sudden it seems that these small plants have decided this is a good place to be and have sent their roots out into the native soil and are prepared to call this place ‘home’.
We don’t get paid dollars for doing this. What we get is priceless. One day, in many gardens around this area and scattered throughout the southwest, the most ephemeral of creatures – a butterfly – will lay her eggs on the milkweed that has been grown there especially for her, and the stunning caterpillar that emerges will have all the nourishment it needs right there. Soon thereafter, through the miracle of metamorphosis, a monarch butterfly will continue the northward journey. We may only get a fleeting glimpse of this whole cycle, but that’s OK – we just need, it seems, to know that we are part of a bigger whole that is life on earth.”
Very well said, Fiona!
July 2013 update:
It has been just over a year now, and things are looking very well indeed! We visited Fiona recently to see how the seed production was coming along, took some photos and video and wanted to share them with all of you.
There are several things that have been learned from this experience. First off, the milkweed is an on-going production plant, meaning that it doesn’t set all of its flowers at once. This means that there aren’t a crush of seed pods that need to be bagged (needing a crew or a bunch of hardy volunteers), but it does mean that there are little bunches of pods that always need bagging, so it is seemingly never done. Second, there is no real seed cleaning equipment available for the small scale grower to process and separate the seeds from the floss. There is equipment for the large seed grower that costs as much as some folks homes, but nothing for the smaller scale grower. We have known that as an heirloom seed company, as we’ve had to adapt other industry’s equipment and needs to serve our own. Third, there isn’t an established market for a regionally adapted milkweed seed of a specific species, as there hasn’t been any available up until this point in time.
Let’s look at how things have developed:
This is what a milkweed pod that has been bagged looks like. It is bagged to capture the “floss” or fluff that transports the seeds on the wind. This has to be done on an on-going basis, as the pods grow and begin to mature.
This is what good pollination will do for production, and really emphasizes the importance of all pollinators, but especially bees. Big black carpenter bees are what do the most effective pollination for Painted Lady Vineyard, as they get into the flowers and do a tremendous job that the smaller pollinators can’t.
This is one of the several butterflies that were visiting the milkweed the day we were there.
The star of the show appears: the carpenter bee!
Another view of this hard-working bee. Notice my hand in the background, holding the flower stalk steady as the wind was starting to pick up. The bee didn’t mind and let me get several close-up “glamour” shots! They are big enough to get down into the flower and do the pollination work that smaller insects just can’t reach. The flowers are quite stiff, and some insects will be damaged trying to get into these flowers as their legs get caught.
Here’s a short video showing what the field of milkweed looks like, as well as how Fiona and Brianna have worked together to determine how to separate the floss from the seeds.
https://underwoodgardens.com/wp-content/uploads/2012/07/MilkweedWeb1.jpg300300Stephen Scotthttps://underwoodgardens.com/wp-content/uploads/2019/06/Survey-Header.jpgStephen Scott2012-07-14 14:39:442024-04-30 17:34:02Growing Milkweed for the Monarch Butterfly
FarmPlate – Technology Connecting Producers with Eaters Everywhere
The burgeoning local food movement has a powerful new ally in FarmPlate to connect more people to those around them that are producing, promoting and distributing locally grown food. It can be very hard to find out who is in your neck of the woods, or in the next town that is part of local food. Communication is difficult, as there is no real central channel yet. There are a few resources that are devoted to showing us where the local “foodies” are, and this is one such resource that is making great strides in connecting the producers with the eaters of local ingredients.
“FarmPlate is a revolutionary online community that connects farmers, fishermen, foragers, food artisans, restaurants, markets, distributors and foodies everywhere. Our searchable directory of 40,000+ business listings across the country, networking tools and reviews make it fun and easy to find and enjoy real foods near you.”
Using the top search toolbar, you can find a specific ingredient or foodsource near you, no matter where you are. I especially like to enter my zip code and click the red “Go!” button. It shows everything starting with what is closest to your zip code and works out from there. This is a great way to explore a new area, or if you are traveling and don’t know what is available locally – this is your ticket!
They showcase farmers, artisans, restaurants, markets and foods, so there is no loss for variety to choose from. Their blog is very informative and has a series of Young Farmer stories of, you guessed it, young farmers making their mark in today’s local food world. Take a look for yourself and see what is local to you.
https://underwoodgardens.com/wp-content/uploads/2012/07/FarmPlate_badge_4.png1.jpg240276Stephen Scotthttps://underwoodgardens.com/wp-content/uploads/2019/06/Survey-Header.jpgStephen Scott2012-07-13 20:19:222024-04-30 17:34:02FarmPlate – Better Food Every Day
Community Supported Fisheries – Sustaining Our Oceans
The local food movement has had some seriously positive impacts on the quality and transparency of the food we eat. It has also stirred up quite a bit of controversy, which isn’t really a bad thing as it keeps food and where and how it is grown circling through the center of the national attention spotlight. Seeing how short the national attention span is, having food issues, food safety news and local food coming back into it every few days or once a week has helped many people realize just how disconnected almost all of us are from the third most important ingredient that sustains life.
As Joel Salatin recently said, “The average person is still under the aberrant delusion that food should be somebody else’s responsibility until I’m ready to eat it.”
Getting to know our seafood and those that harvest it is much harder than visiting our local farmer or joining a CSA. Most of us don’t live close to the source of fish and seafood, so we usually rely on the seafood lists such as that from the Monterey Bay Aquarium and other organizations who are making a step in the direction of educating us in where our seafood comes from and how sustainably it is harvested. With 86% of the seafood we eat being imported, this becomes almost impossible to sort out who is doing what right on an international scale. After all, I didn’t plan on a doctoral research project in order to feel good about my grilled salmon steaks!
That’s where the Northwest Atlantic Marine Alliance (NAMA) comes in. They are helping to create a national Community Supported Fisheries (CSF) movement. This is how you can get to know where your fish and seafood comes from, how it was harvested and who the folks are that are doing all the work for you. Your support helps the very people in the boats make a living by eliminating the international systems of trade and shipping that grabs most of the profits. It truly is a CSA system for seafood!
After losing his job in the L.A. tech industry to downsizing, Nathan Winters takes a 4300-mile bike ride across rural America to find inspiration and finishes his trip deeply in love with sustainable farming and a new relationship with food.
After working on several farms along his ride, he jumps in with both feet and starts his own. He shares his experiences, successes and challenges along with some new-found words of wisdom for those looking to start a farm of their own. Bike Trip Across Rural America Results in Techie’s Conversion to Sustainable Farmer
https://underwoodgardens.com/wp-content/uploads/2012/07/Nathan-Winters-Relly-Bub-Farm1.png266399Stephen Scotthttps://underwoodgardens.com/wp-content/uploads/2019/06/Survey-Header.jpgStephen Scott2012-07-09 09:14:112024-04-30 17:34:02Rural America Bike Trip Converts Techie to Sustainable Farmer
We are honored to have been selected as US delegates to the 2012 Slow Food Terra Madre in Turin, Italy October 25-29. There are only 200 Delegates chosen from across the country to represent Slow Food USA. This is a very unique and advantageous opportunity for us as a small heirloom seed company to attend while creating and strengthening connections with producers around the world. This event will help to further our work of preserving and promoting heirloom seeds, home gardening and sustainable, local food networks.
Since 2004 Turin, Italy hosts this international event every two years in the northwest Piedmont area. Slow Food is an international grassroots membership organization promoting good, clean and fair food for all. Terra Madre is a network of people who actively work to preserve and promote sustainable farming that respects nature, traditions and communities.
During this trip we plan to meet and make friends with food producers around the world and learn from their experiences while sharing ours. The synergy of a group of committed people with a common goal and interest can make incredible change in the world. Now more than ever we need this change on both a global and local level. Bringing back stories of successes and challenges can help make changes in all of our communities. We have a unique position of interacting not only with our local community but a customer base that expands across North America and many countries, giving us the ability to share our experiences at Slow Food Terra Madre with a very diverse audience. The time is right for us to gain a larger view of the global food system by participating first hand in such a unique event.
The Slow Food organization is an ironic way of saying “No” to fast food and a fast, superficial life. Slow Food means living a deep, meaningful life; beginning at the table. It was founded to counter the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our daily food choices affect the rest of the world.
It has been said that the best revenge is living well. It really starts with eating well, as eating is such a central part of all of our lives whether we consciously realize it or not. Not only is food the third most important ingredient for life behind air and water, but every civilization and culture throughout history has shaped and been shaped by its food traditions. Slow Food is simply reconnecting with those roots in today’s world by opposing the industrial standardization of taste and culture, and the unrestrained power of the food industry and industrial agriculture.
“Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.” – Carlo Petrini, founder of Slow Food
The tenants of Slow Food are Good, Clean and Fair. Good simply means a fresh and flavorful seasonal diet that satisfies the senses and is part of our local culture. Clean designates food production and consumption that does not harm the environment, animal welfare or our health. Fair is accessible pricing for consumers and fair conditions and pay for small-scale producers. Farmers Markets, Community Supported Agriculture, local food swaps, community gardens, neighborhood gardens and over the fence backyard garden food trading are all examples of the ideals outlined above.
Terra Madre arose out of Slow Food and is made up of small farmers, producers, cooks, academics, consumers, non-government organizations and youth who come together to discuss how to improve the food system collaboratively at global, regional and local meetings. The many resulting projects and exchanges promote the sharing of knowledge and best practice approaches around the world.
The first world meeting of Terra Madre was in 2004 in Italy and brought together 5,000 producers from 130 countries. The second in 2006 included 1,000 chefs, aware of their important role in supporting local, quality production, as well as 400 researchers and academics seeking to bridge the theory of their work with hands-on knowledge. In 2008, 1,000 young producers, chefs, students and activists from around the world joined the network to show their commitment to ensuring traditions and agricultural wisdom is handed from one generation to the next.
“Foods that Change the World” is this year’s theme. For the first time the Salone del Gusto and Terra Madre will be a combined event and open to the public, not just Slow Food members. In years past the Salone del Gusto was the venue where foods and products from around the world were showcased while Terra Madre housed the discussions on successes and challenges of food producers everywhere. This year they are combined, making it the most important event solely dedicated to food, responsibility and respect for those who produce it and the environment.
“Salone del Gusto and Terra Madre 2012 will represent a defining moment for the thousands of people that will come together in Turin to discuss the future of food,” said Slow Food president Carlo Petrini. “Our daily choices and the food that we put on our plates determine the future of the environment, economy and society, and it is more crucial than ever that we raise a collective voice this October and become an active part in solving the problems that are affecting the earth and the global community.”
To make this trip a success, we are asking for your support. As 2 of 200 US Delegates we are responsible for travel to and from Turin, Italy. The costs of international air travel have increased greatly in the past year, and we are seeking support to help cover these costs to attend. 100% of contributions will go directly to travel expenses. This is a very unique opportunity for us as a small family owned company; however the costs are significant. We ask for your support in any amount that you can contribute, as everything will make a difference! Many of you have commented that the work we are doing is significant and important, so please pass this along to your friends, family and neighbors that are interested in preserving heirloom seeds and strengthening local, sustainable food networks.
To contribute, please visit our Slow Food Terra Madre link in our store!
https://underwoodgardens.com/wp-content/uploads/2012/06/Slow-Food.jpg188250Stephen Scotthttps://underwoodgardens.com/wp-content/uploads/2019/06/Survey-Header.jpgStephen Scott2012-06-19 09:16:212024-04-30 17:34:022012 Slow Food Terra Madre
Here it is the beginning of June and bugs are making their appearances in our garden. We wanted to share a recipe we’ve found that has been recommended to us by other gardeners and has proven to be effective in dealing with unwanted insects and other bugs in the garden.
This is a different approach than our Squash bug solution. You can read that article here – Squash Bugs and Ways to Deal with Them. That approach works well for more than just Squash bugs, so give this recipe and that one a try to see what works for your garden! You might also like some of our solutions detailed in Heirloom Tomato Growing Tips that shows several methods of deflecting insects, nematodes and blight, mildew and other assorted fungi that love our tomatoes.
It needs to be mentioned that spending time in your garden and getting to know who lives there is extremely valuable, as then you’ll know when some shady character moves in. You might still be taken by surprise when you discover a colony of insects chomping on your squash, tomatillo or tomato plants; but you’ll know with certainty that they weren’t there last night or the morning before. This knowledge is valuable, as this helps in choosing which methods to use and how aggressive to apply them.
Here is another recipe for a broad-based insect repellent for your garden. This is a very concentrated recipe, as the garlic and onion oils are extracted into the mineral oil, so test spray a small area before soaking the whole garden. The extraction is based on English research used to test the effectiveness of garlic and onion oils as natural antibiotics and anti-fungal agents.
Start by testing it on a small area at a 20:1 dilution – 20 parts water to 1 part bug solution. You can always dilute it with more water if you find it is too aggressive for your plants. If it is effective, increase the dilution ratio 10:1 at a time until the solution is still effective, but not immediate. You don’t want to nuclear carpet bomb the problem, just kill off the bad bugs. Remember, this kills all bugs, not just the bad ones, so go easy and be careful! Garlic oil is very effective, but if used in large doses it will be deadly to bugs and soil micro-organisms as well. It must be said that homegrown or locally and organically grown garlic and onions are the best, as they will have much stronger oils than commodity ones from the grocery store.
This is a very powerful solution, so go easy at first - test on a small area before declaring all-out war!
Ingredients
3headsnot cloves, of garlic - crushed
2medium onionsfinely chopped
1/4cupmineral oil
2Tsppure liquid dish soap -Dr. Bronner's is best - it is organic do not use any detergent - it lasts too long and upsets the biological balance of the soil organisms.
1cupapple cider vinegar
1Tspextra hot pepper sauceDave's Insanity Sauce is great!
Instructions
For the Garlic/Onion Extract
Add crushed garlic and chopped onion to 1/4 cup mineral oil and let soak for 24 hours.
Dissolve liquid dish soap into 1 pint of warm water, stirring well.
Slowly soap-dissolved water to mineral oil, stirring well.
Strain out solids through fine gauze or cheesecloth, then store in glass container - do not use a metal one as the extract will react with it!
For the Bug Solution
Add Garlic/Onion extract to apple cider vinegar and hot sauce.
Stir well, making sure not to get any on your hands - it will burn!
Use a 20:1 dilution ratio as a starting point - 20 parts water to 1 part bug solution. If bugs die rapidly, increase dilution to 30:1 or 40:1 until bugs don't die off as rapidly, then go back one dilution.
Recipe Notes
It is best to make this fresh as needed, as the oils will work best on the bugs when they are at their peak. Another approach is to use garlic essential oil that has been distilled and is many times more potent than the home-grown extract. If using the essential oil, start with 5 - 10 drops of oil in place of the extract. Look for garlic essential oil in your local health foods store or apothecary.
This will chase off all bugs that it comes in contact with, so be sure to use sparingly and only on areas that are showing undesirable insects. Once you see a reduction in the insect population or an increase in plant health, reduce the amount and number of times the bug solution is applied.
Growing Milkweed for the Monarch Butterfly
Milkweed – Monarch Butterfly Food Source
As a small family owned heirloom seed company, we receive many requests for partnerships with or donations to some great causes. Some of these are exceptional, as when the Xerces Society contacted us in January 2012 about growing a specific species of milkweed that is native to our part of central Arizona. Pollinators and pollinator attractants are very important to the success of any garden, so we jumped at the chance to connect the right people who share our passion for this project. Here is how that story unfolds!
Monarch butterflies have seen steady population declines across their native range since population monitoring first began in 1976. Several 2012 reports show that Monarch numbers will drop almost 30 percent this year, continuing a decline that has lasted for the past decade. The severe drought seen across Texas and Northern Mexico, combined with wildfires across the entire southwest has been a large factor. The biggest contributor is simply the loss of land that supports the Monarch’s food source and hatchery – the Milkweed plant. Much of the land has been converted to commercial herbicide tolerant corn and soybean production, or developed into housing. Overuse of persistent chemical herbicides and roadside mowing for weed control has also created loss of milkweed habitat and thus reduced Monarch numbers.
Monarch Butterfly on Milkweed
The milkweed plant (Asclepias spp.) plays a critical role in the monarch life cycle. Each spring Monarchs move across the United States, laying eggs on native milkweeds, the only plants that serve as food for newly hatched monarch caterpillars. Because of their migratory life cycle–breeding in the United States and Canada, and overwintering at only a few locations in Mexico and California–the most effective conservation strategies for Monarch butterflies are those that protect and restore habitat across their entire range. As a result, the North American Monarch Conservation Plan recommends planting native milkweed species to restore habitat within the Monarch butterfly’s breeding range.
The Xerces Society is working to increase the availability of native milkweed seed and encourage restoration using milkweed in California, the Great Basin, the Southwest, Texas, and Florida. These are important areas of the Monarch’s spring and summer breeding range where few commercial sources of native milkweed seed currently exist. To conduct the project, they are partnering with the Monarch Joint Venture, a coalition of federal and state agencies, scientists, and nonprofit conservation organizations.
Brianna Borders and Cindy Scott with Milkweed plugs
At the end of this past January, we were contacted by Brianna Borders, Plant Ecologist for The Xerces Society about a possible project to propagate a subspecies of Milkweed – Asclepias asperula that is native to Arizona. She had about 2 ounces of seed (approximately 7,000 seeds) that had been collected in the southern portion of our local county by the Desert Botanical Garden volunteers in Phoenix. Through grant funding, a California native plant nursery could propagate the seeds into plugs ready for planting. The Xerces Society was looking for a grower in our area that could bring the project into being. This would be a minimum 2 year project to grow a commercial quantity of seed to offer for sale.
Spreading Mulch for Milkweed plugs
After some thought, we decided that Fiona Reid was the perfect fit for this project. Recently retired as Education Director from a natural history education center, she was already growing and saving milkweed seeds at her property – Painted Lady Vineyard! One of her passions is native plants of the area, with an emphasis on butterfly attractants, and has solid connections with the Arizona Native Plant Society, as well as the Desert Botanical Garden in Phoenix. The Painted Lady is a beautiful, ephemeral butterfly that happened to visit the vineyard in droves as the initial vines were being planted, thus the name for the vineyard came about.
Drilling Holes for Milkweed Plugs
The planting took place over a long and extremely hot weekend in the middle of June after much work over many weeks not only by Fiona but her volunteer crew to prepare the ground to receive the fragile tiny plugs that had arrived overnight in flats from the grower in California. We took part in the planting, but what really inspired, amazed and humbled us was the outpouring of community support from all walks of life and all interests in this project that will only benefit the Monarch butterfly. There are no financial rewards for any of the volunteers for the hours spent bent over in 100 degree heat planting over 2,000 fragile plugs. Many of the people helping were native plant enthusiasts, some were butterfly lovers, but a significant number had no real interest besides that of helping see a project to fruition on nothing more than the basis of it is the right thing to do.
Planting Milkweed is a Team Effort
We received this email from Fiona on Monday after the planting weekend. When we left Saturday evening, a little over half of the plugs were planted. There was some concern of getting the rest planted with the remaining group and the high heat creating a deadline of viability for the milkweed plugs.
Planting Milkweed Plugs
Here’s Fiona’s update on the project after the Monsoon rains have begun:
Almost Half Way!
Busy Hands
More Busy Hands
Very well said, Fiona!
July 2013 update:
It has been just over a year now, and things are looking very well indeed! We visited Fiona recently to see how the seed production was coming along, took some photos and video and wanted to share them with all of you.
There are several things that have been learned from this experience. First off, the milkweed is an on-going production plant, meaning that it doesn’t set all of its flowers at once. This means that there aren’t a crush of seed pods that need to be bagged (needing a crew or a bunch of hardy volunteers), but it does mean that there are little bunches of pods that always need bagging, so it is seemingly never done. Second, there is no real seed cleaning equipment available for the small scale grower to process and separate the seeds from the floss. There is equipment for the large seed grower that costs as much as some folks homes, but nothing for the smaller scale grower. We have known that as an heirloom seed company, as we’ve had to adapt other industry’s equipment and needs to serve our own. Third, there isn’t an established market for a regionally adapted milkweed seed of a specific species, as there hasn’t been any available up until this point in time.
Let’s look at how things have developed:
This is what a milkweed pod that has been bagged looks like. It is bagged to capture the “floss” or fluff that transports the seeds on the wind. This has to be done on an on-going basis, as the pods grow and begin to mature.
This is what good pollination will do for production, and really emphasizes the importance of all pollinators, but especially bees. Big black carpenter bees are what do the most effective pollination for Painted Lady Vineyard, as they get into the flowers and do a tremendous job that the smaller pollinators can’t.
This is one of the several butterflies that were visiting the milkweed the day we were there.
The star of the show appears: the carpenter bee!
Another view of this hard-working bee. Notice my hand in the background, holding the flower stalk steady as the wind was starting to pick up. The bee didn’t mind and let me get several close-up “glamour” shots! They are big enough to get down into the flower and do the pollination work that smaller insects just can’t reach. The flowers are quite stiff, and some insects will be damaged trying to get into these flowers as their legs get caught.
Here’s a short video showing what the field of milkweed looks like, as well as how Fiona and Brianna have worked together to determine how to separate the floss from the seeds.
FarmPlate – Better Food Every Day
FarmPlate – Technology Connecting Producers with Eaters Everywhere
The burgeoning local food movement has a powerful new ally in FarmPlate to connect more people to those around them that are producing, promoting and distributing locally grown food. It can be very hard to find out who is in your neck of the woods, or in the next town that is part of local food. Communication is difficult, as there is no real central channel yet. There are a few resources that are devoted to showing us where the local “foodies” are, and this is one such resource that is making great strides in connecting the producers with the eaters of local ingredients.
Using the top search toolbar, you can find a specific ingredient or foodsource near you, no matter where you are. I especially like to enter my zip code and click the red “Go!” button. It shows everything starting with what is closest to your zip code and works out from there. This is a great way to explore a new area, or if you are traveling and don’t know what is available locally – this is your ticket!
They showcase farmers, artisans, restaurants, markets and foods, so there is no loss for variety to choose from. Their blog is very informative and has a series of Young Farmer stories of, you guessed it, young farmers making their mark in today’s local food world. Take a look for yourself and see what is local to you.
FarmPlate
Community Supported Fisheries – CSAs for the Ocean
Community Supported Fisheries – Sustaining Our Oceans
The local food movement has had some seriously positive impacts on the quality and transparency of the food we eat. It has also stirred up quite a bit of controversy, which isn’t really a bad thing as it keeps food and where and how it is grown circling through the center of the national attention spotlight. Seeing how short the national attention span is, having food issues, food safety news and local food coming back into it every few days or once a week has helped many people realize just how disconnected almost all of us are from the third most important ingredient that sustains life.
Getting to know our seafood and those that harvest it is much harder than visiting our local farmer or joining a CSA. Most of us don’t live close to the source of fish and seafood, so we usually rely on the seafood lists such as that from the Monterey Bay Aquarium and other organizations who are making a step in the direction of educating us in where our seafood comes from and how sustainably it is harvested. With 86% of the seafood we eat being imported, this becomes almost impossible to sort out who is doing what right on an international scale. After all, I didn’t plan on a doctoral research project in order to feel good about my grilled salmon steaks!
That’s where the Northwest Atlantic Marine Alliance (NAMA) comes in. They are helping to create a national Community Supported Fisheries (CSF) movement. This is how you can get to know where your fish and seafood comes from, how it was harvested and who the folks are that are doing all the work for you. Your support helps the very people in the boats make a living by eliminating the international systems of trade and shipping that grabs most of the profits. It truly is a CSA system for seafood!
Beyond red lists: The power of community-supported fisheries
Rural America Bike Trip Converts Techie to Sustainable Farmer
After losing his job in the L.A. tech industry to downsizing, Nathan Winters takes a 4300-mile bike ride across rural America to find inspiration and finishes his trip deeply in love with sustainable farming and a new relationship with food.
After working on several farms along his ride, he jumps in with both feet and starts his own. He shares his experiences, successes and challenges along with some new-found words of wisdom for those looking to start a farm of their own.
Bike Trip Across Rural America Results in Techie’s Conversion to Sustainable Farmer
2012 Slow Food Terra Madre
Slow Food is Good, Clean and Fair
We are honored to have been selected as US delegates to the 2012 Slow Food Terra Madre in Turin, Italy October 25-29. There are only 200 Delegates chosen from across the country to represent Slow Food USA. This is a very unique and advantageous opportunity for us as a small heirloom seed company to attend while creating and strengthening connections with producers around the world. This event will help to further our work of preserving and promoting heirloom seeds, home gardening and sustainable, local food networks.
Since 2004 Turin, Italy hosts this international event every two years in the northwest Piedmont area. Slow Food is an international grassroots membership organization promoting good, clean and fair food for all. Terra Madre is a network of people who actively work to preserve and promote sustainable farming that respects nature, traditions and communities.
During this trip we plan to meet and make friends with food producers around the world and learn from their experiences while sharing ours. The synergy of a group of committed people with a common goal and interest can make incredible change in the world. Now more than ever we need this change on both a global and local level. Bringing back stories of successes and challenges can help make changes in all of our communities. We have a unique position of interacting not only with our local community but a customer base that expands across North America and many countries, giving us the ability to share our experiences at Slow Food Terra Madre with a very diverse audience. The time is right for us to gain a larger view of the global food system by participating first hand in such a unique event.
The Slow Food organization is an ironic way of saying “No” to fast food and a fast, superficial life. Slow Food means living a deep, meaningful life; beginning at the table. It was founded to counter the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our daily food choices affect the rest of the world.
It has been said that the best revenge is living well. It really starts with eating well, as eating is such a central part of all of our lives whether we consciously realize it or not. Not only is food the third most important ingredient for life behind air and water, but every civilization and culture throughout history has shaped and been shaped by its food traditions. Slow Food is simply reconnecting with those roots in today’s world by opposing the industrial standardization of taste and culture, and the unrestrained power of the food industry and industrial agriculture.
The tenants of Slow Food are Good, Clean and Fair. Good simply means a fresh and flavorful seasonal diet that satisfies the senses and is part of our local culture. Clean designates food production and consumption that does not harm the environment, animal welfare or our health. Fair is accessible pricing for consumers and fair conditions and pay for small-scale producers. Farmers Markets, Community Supported Agriculture, local food swaps, community gardens, neighborhood gardens and over the fence backyard garden food trading are all examples of the ideals outlined above.
Terra Madre arose out of Slow Food and is made up of small farmers, producers, cooks, academics, consumers, non-government organizations and youth who come together to discuss how to improve the food system collaboratively at global, regional and local meetings. The many resulting projects and exchanges promote the sharing of knowledge and best practice approaches around the world.
The first world meeting of Terra Madre was in 2004 in Italy and brought together 5,000 producers from 130 countries. The second in 2006 included 1,000 chefs, aware of their important role in supporting local, quality production, as well as 400 researchers and academics seeking to bridge the theory of their work with hands-on knowledge. In 2008, 1,000 young producers, chefs, students and activists from around the world joined the network to show their commitment to ensuring traditions and agricultural wisdom is handed from one generation to the next.
“Foods that Change the World” is this year’s theme. For the first time the Salone del Gusto and Terra Madre will be a combined event and open to the public, not just Slow Food members. In years past the Salone del Gusto was the venue where foods and products from around the world were showcased while Terra Madre housed the discussions on successes and challenges of food producers everywhere. This year they are combined, making it the most important event solely dedicated to food, responsibility and respect for those who produce it and the environment.
To make this trip a success, we are asking for your support. As 2 of 200 US Delegates we are responsible for travel to and from Turin, Italy. The costs of international air travel have increased greatly in the past year, and we are seeking support to help cover these costs to attend. 100% of contributions will go directly to travel expenses. This is a very unique opportunity for us as a small family owned company; however the costs are significant. We ask for your support in any amount that you can contribute, as everything will make a difference! Many of you have commented that the work we are doing is significant and important, so please pass this along to your friends, family and neighbors that are interested in preserving heirloom seeds and strengthening local, sustainable food networks.
To contribute, please visit our Slow Food Terra Madre link in our store!
Home Garden Bug Solution
Here it is the beginning of June and bugs are making their appearances in our garden. We wanted to share a recipe we’ve found that has been recommended to us by other gardeners and has proven to be effective in dealing with unwanted insects and other bugs in the garden.
This is a different approach than our Squash bug solution. You can read that article here – Squash Bugs and Ways to Deal with Them. That approach works well for more than just Squash bugs, so give this recipe and that one a try to see what works for your garden! You might also like some of our solutions detailed in Heirloom Tomato Growing Tips that shows several methods of deflecting insects, nematodes and blight, mildew and other assorted fungi that love our tomatoes.
It needs to be mentioned that spending time in your garden and getting to know who lives there is extremely valuable, as then you’ll know when some shady character moves in. You might still be taken by surprise when you discover a colony of insects chomping on your squash, tomatillo or tomato plants; but you’ll know with certainty that they weren’t there last night or the morning before. This knowledge is valuable, as this helps in choosing which methods to use and how aggressive to apply them.
Here is another recipe for a broad-based insect repellent for your garden. This is a very concentrated recipe, as the garlic and onion oils are extracted into the mineral oil, so test spray a small area before soaking the whole garden. The extraction is based on English research used to test the effectiveness of garlic and onion oils as natural antibiotics and anti-fungal agents.
Start by testing it on a small area at a 20:1 dilution – 20 parts water to 1 part bug solution. You can always dilute it with more water if you find it is too aggressive for your plants. If it is effective, increase the dilution ratio 10:1 at a time until the solution is still effective, but not immediate. You don’t want to nuclear carpet bomb the problem, just kill off the bad bugs. Remember, this kills all bugs, not just the bad ones, so go easy and be careful! Garlic oil is very effective, but if used in large doses it will be deadly to bugs and soil micro-organisms as well. It must be said that homegrown or locally and organically grown garlic and onions are the best, as they will have much stronger oils than commodity ones from the grocery store.
It is best to make this fresh as needed, as the oils will work best on the bugs when they are at their peak. Another approach is to use garlic essential oil that has been distilled and is many times more potent than the home-grown extract. If using the essential oil, start with 5 - 10 drops of oil in place of the extract. Look for garlic essential oil in your local health foods store or apothecary.