Tagliatelle with Sculpit
Sculpit or stridoli is a treasured Italian green that has its own festival and is celebrated in this taglieatelle pasta dish that is easy and delicious.
Entries by Stephen Scott
Terroir-ist’s Manifesto for Eating
The Terroir-ist’s Manifesto for Eating asks you to deeply consider where your food comes from, in in considering it, get to know it much better.
Don’t Plant Your Garden Too Early…
Planting your spring garden early might give you a head start on yummy vegetables, or could result in the loss of your efforts if there is a spring snow!
Young Asparagus with Prosciutto and Pine Nuts
Sauteéd young asparagus with prosciutto and pine nuts captures the essence of spring on a fork!
Bountiful Baskets- A Hidden Treasure
Fresh Veggies (and Fruit) For Less Than $1/Lb In 2011? Is that even possible? Is it legal? How can I get in on that deal? Read on to find out!
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Compost- Nourishing Your Garden Soil
Compost is one of the best and easiest ways to feed your garden soil and should be used instead of commercial chemical fertilizers.
2011 Terroir Seeds Growing Season Update- 3/6/2011
The snows have melted off, but the clouds are gathering for more rain or possibly snow showers and we show our progress for this year’s garden.
Mineral Restoration of Your Garden Soil Part II
There are many ways to introduce needed minerals into your garden. We show how to address the trace elements that are limiting factors when not present.
2011 Terroir Seeds Growing Season- Intro and Updates
Through a series of videos, you can watch how we start seeds, what equipment and techniques we use, and see the growth of our trial garden.
Blue Corn Flapjacks with Prickly Pear Syrup
Blue Corn Flapjacks make an excellent breakfast – the blue cornmeal adds flavor that just can’t be found in a bag , and they will disappear quickly!
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Mineral Restoration of Your Garden Soil
How to build healthy, vibrant garden soil that is not only incredibly productive but provides pest and disease resilience with mineral restoration.
Indented Quotes and Images – beautiful
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Terra Preta- Magic Soil of the Lost Amazon Part II
How using Stone Age agriculture may just be the best way to build the health, fertility, resiliency and nutrient cycling of the soil several fold.
Another title for our pretty cool blog
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Terra Preta- Magic Soil of the Lost Amazon
This is a different approach for creating a healthy garden, starting with the soil. What we have learned is that everything really does start with the soil.
Chao Sigua (Stir-Fried Loofah)
Stir-Fried loofah is an unusual, delicious dish that is easy to make. Edible loofah is harvested young and tender and has a cucumber like flavor.
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Is Organic Food More Nutritious Than Conventional Food? Part II
A well reasoned and thoughtful article on “Is Organic Food More Nutritious Than Conventional Food?”. The answer isn’t as obvious as you think.
Is Organic Food More Nutritious Than Conventional Food?
A well reasoned and thoughtful article on “Is Organic Food More Nutritious Than Conventional Food?”. The answer isn’t as obvious as you think.
Can One Person Really Make a Difference Today?
Can one person really make a difference in the food system today? This is how one person can make the change that they seek in healthier, local food.
Thanksgiving Turkey and Pumpkin Soup
Here is a great way to turn the remaining Thanksgiving turkey and pumpkin into an incredibly delicious soup that people will rave about.
Fresh Roasted Garden Salsa
A great foundation recipe for freshly roasted garden salsa using the best ingredients fresh from your garden. Easy to make and wonderfully tasty.
Cajun Chicken Maque Choux
Cajun Chicken Maquechoux is a stunning late summer dish that will be remembered fondly when the fresh corn is gone.
Thought Provoking Article About Our Food System
Are you truly part of the positive change in the food system, or are you part of the status quo -even while thinking you are helping change along?
Squash Bugs and Ways to Deal With Them
We explore the most effective natural means of controlling the destructive squash bugs in your vegetable garden.
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The Versatility of Herbes de Provence
Classic Herbes de Provence is very versatile, being used in French cooking from meats and vegetables to stews, soups and breads. Give these recipes a try.
Mediterranean Pan Roasted Vegetables
Mediterranean Pan Roasted Vegetables are wonderful as a side to outdoor cooking or as a basis for a fresh, healthy meal.
The Food Movement, Rising
Michael Pollan writes about the Food Movement. The Food Movement is local, small scale and fresh food as opposed to shipped, commercial and tasteless food.
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Growing Your Salad In A Container Garden
Here is one way to easily grow fresh salad vegetables year round in small spaces with a weekend project.
Supermarkets Slow Down Yet Gardens Are Growing
As supermarkets slow down and food prices continue to increase, gardens and local food systems are growing faster than ever.
Fresh Heirloom Basil Recipes
Here are a couple of recipes that use fresh herbs- that you should soon have growing in your garden! The first is the classic Basil Pesto. Make extra, freeze in small amounts for use later. We just finished using the last batch in a dinner that tasted like the height of summer. The second is […]
Heirloom Oregano: A Culinary Herb in a League All its Own
Oregano is a common kitchen herb, but is used for more than cooking. Experience the amazing flavor and aroma this easy to grow heirloom herb offers.
Non- GMO Labeling is a Hit with Consumers
Non- GMO Labeling is the fastest growing store brand segment last year with a 67% increase in growth. Customers are looking for safer, healthier food.
Herb and Vegetable Roasted Chicken with Buttermilk Biscuits
Herb and vegetable roasted chicken with buttermilk biscuits. This great pair of recipes create an impressive yet easy satisfying and delicious dinner.
Heirloom Corn and Potato Chowder
Heirloom Corn and Potato Chowder is a warming winter chowder, thick and hearty to chase away the cold winter blues.
Heirloom Seeds Give Us Resiliency
The diversity of heirloom seeds gives a resiliency that provides a real answer to the collapse and catastrophe of today’s chemical industrial agriculture.
A Tale of Two Onion Soups
Two onion soup recipes compared using heirloom vegetables. Using heirloom onion and garlic gives the incomparable flavor to the soups.
Homegrown Vegetables Are the Most Nutritious
Growing your own vegetables gives the most nutrition, the best taste and saves the most money. In some cases it even pays you to grow your own vegetables!
3 Great Heirloom Pumpkin Recipes
Three great heirloom pumpkin recipes that prove pumpkin isn’t strictly for Halloween or pumpkin pie; there are many other tasty ways to enjoy it.
Heirloom Gardens From Seeds
Incredible, exceptional taste is the single biggest reason so many people are turning to heirloom gardens for their fresh vegetables.
New and unique heirloom seed collections available online now.
We have an initial 14 collections that are specially priced and carefully selected to make your growing experiences as easy and rewarding as possible.
Home Seed Saving and Storage
Seed Saving and Storage gives valuable updated information on how to best save and store your heirloom seeds.
Cilantro Freezer Pickles
Cilantro Freezer Pickles has been a favorite of our for years and is always devoured at picnics. Preserves the outstanding fresh cilantro flavor.
About Eggplant…
Bitter eggplant is a thing of the past when growing your own and used in a fresh eggplant pasta sauce.
Heirloom Red Russian Kale Recipes
Delicious recipes for using the wonderful Red Russian Kale that is a mainstay of the fall garden.
A Royal Vegetable Garden and more
A short intro on 2 new articles showing the popularity and importance of heirloom seeds and local gardens.